Results 171 to 180 of about 226,235 (355)

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Novel Record of Intermittent Grounding of the Venable Ice Shelf Since 1935 From Operation IceBridge Airborne‐Gravity‐Derived Bathymetry and Landsat Imagery

open access: yesGeophysical Research Letters
Future projections and past reconstructions of Antarctic Ice Sheet stability and sea‐level rise depend on knowledge of continental shelf bathymetry, which controls water circulation under floating ice and interactions between the ice shelf and seafloor ...
C. D. Locke   +3 more
doaj   +1 more source

Ocean variability beneath Thwaites Eastern Ice Shelf driven by the Pine Island Bay Gyre strength. [PDF]

open access: yesNat Commun, 2022
Dotto TS   +16 more
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

open access: yesFood Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Development of Ice-Shelf Estuaries Promotes Fractures and Calving. [PDF]

open access: yesNat Geosci, 2021
Boghosian AL   +6 more
europepmc   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia   +6 more
wiley   +1 more source

Seasonal variability of ocean circulation near the Dotson Ice Shelf, Antarctica. [PDF]

open access: yesNat Commun, 2022
Yang HW   +10 more
europepmc   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

open access: yesFood Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty   +5 more
wiley   +1 more source

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