Results 301 to 310 of about 215,333 (330)

Characterizing Fraser's Dolphin (Lagenodelphis hosei) in the Lesser Antilles: Distribution, Movements, and Co‐Occurrence With Other Cetacean Species to Inform Conservation Strategies in the Caribbean

open access: yesMarine Mammal Science, EarlyView.
ABSTRACT Fraser's dolphin (Lagenodelphis hosei) is one of the least studied dolphin species due to its tropical, offshore distribution and low density. However, it is frequently observed in the Lesser Antilles, where we characterized its distribution and ecology using 4 years of data collected from Grenada to Anguilla.
Lucas Bernier   +4 more
wiley   +1 more source

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Expanding and aging populations, sustainability drivers and changing attitudes to the way we eat mean that there has been growing interest in non‐animal derived protein food sources. Given this shift, there has been an uprise in consumer demand and commercial innovation of meat analogues and alternative protein food sources. The question, with
Emma J. Derbyshire   +9 more
wiley   +1 more source

Ripening‐induced defence signalling in Botrytis cinerea‐infected tomato fruits involves activation of ERF.F4 by a MYC2‐NOR/RIN protein complex

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Fleshy fruits are commercially and nutritionally important but become more susceptible to pathogens as they ripen. Active defence mechanisms continue to function in ripe fruits but they are influenced by ripening regulators and ripening outcomes.
Shan Li   +9 more
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

Long‐term sub‐erythemal UVB exposure does not impact circadian rhythms in mice under standard and rotating shift light conditions

open access: yesPhotochemistry and Photobiology, EarlyView.
Circadian disruption is a potential carcinogen, but the impact of environmental carcinogens on circadian rhythms is unclear. Here we evaluated the impact of chronic UVB exposure with environmental‐ and genetic‐induced circadian disruption on mouse rhythmic locomotor activity and clock gene expression. Created in BioRender. Cone, S.
Adam J. Greer   +6 more
wiley   +1 more source

Managing and mitigating future public health risks: Planetary boundaries, global catastrophic risk, and inclusive wealth

open access: yesRisk Analysis, EarlyView.
Abstract There are two separate conceptualizations for assessing existential risks: Planetary Boundaries (PBs) and global catastrophic risks (GCRs). While these concepts are similar in principle, their underpinning literatures tend not to engage with each other.
Eoin McLaughlin, Matthias Beck
wiley   +1 more source

Why ignore expiry dates on cosmetics? A qualitative study of perceived risk and its implications for cosmetics producers and regulators

open access: yesRisk Analysis, EarlyView.
Abstract Consumers often use cosmetics long after their expiry date, despite the health risk. This paper aims to understand why and to suggest policy changes that can promote safer practices in cosmetics use. This is the first study to investigate risk perception in relation to expired cosmetics.
Yujiao Wang   +3 more
wiley   +1 more source

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