Results 341 to 350 of about 226,235 (355)

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly  

DREAMER: A Database for Emotion Recognition Through EEG and ECG Signals From Wireless Low-cost Off-the-Shelf Devices

IEEE Journal of Biomedical and Health Informatics, 2018
Stamos Katsigiannis, Naeem Ramzan
exaly  

The far reach of ice-shelf thinning in Antarctica

Nature Climate Change, 2017
Ronja Reese, G Hilmar Gudmundsson, Anders Levermann   +2 more
exaly  

Smart nanopackaging for the enhancement of food shelf life

Environmental Chemistry Letters, 2018
, Avinash Ingle, Indarchand Gupta
exaly  

THE FILCHNER ICE SHELF

Annals of the Association of American Geographers, 1959
H. A. C. NEUBURG, E. THIEL, P. T. WALKER, J. C. BEHRENDT, N. B. AUGHENBAUGH   +4 more
openaire   +1 more source

Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety, 2018
Oladipupo Odunayo Olatunde, Soottawat Benjakul   +1 more
exaly  

Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

Trends in Food Science and Technology, 2019
Da-Wen Sun, Hongbin Pu
exaly  

Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life

Trends in Food Science and Technology, 2019
Mahendran Radhakrishnan, Ratish Ramanan K, Francisco J. Barba   +2 more
exaly  

Ice-shelf stability questioned

Nature, 2017
openaire   +1 more source

Antarctic Ice Shelf Collapses

Science, 2002
openaire   +1 more source