Results 111 to 120 of about 500 (222)
Laser‐Textured Field‐Engineered Interface for Robust Dry‐Processed Cathodes in Lithium‐Ion Batteries
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Laser‐patterned dry electrodes applied to current collectors could serve as a promising alternative to the limitations of conventional dry electrodes. Laser technology provides a fast and simple method to enhance the surface roughness of current collectors, improving the adhesion at the electrode–current collector interface.
Chaerin Jung +8 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A synergistic molecular strategy is demonstrated to disrupt intrinsic ππ stacking in pitch, boosting 6‐fold sulfonation, yielding a hard carbon with 0.371 nm interlayer spacing and maximized closed pores, and achieving a high reversible capacity, remarkable rate capability (205.6 mAh g−1 at 2 A g−1) and cyclic stability.
Xiang Wang +8 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.The Zr‐doped coralloid μSi encapsulated within an N‐coordinated dual‐carbon network is fabricated by an Al‐Si melt modification integrated with in‐situ interfacial strategy, consequently improving the ionic diffusion behaviors. Micro‐scale silicon (μSi) anodes are promising candidates for enhancing energy density of lithium‐ion batteries, yet their ...
Juxuan Ding +5 more
wiley +1 more source
The ice slurry technology after some years of its introduction [PDF]
In this short review paper, two definitions of ice slurry are presented. Furthermore, ice slurry systems and the most relevant components of ice slurry systems are described.
Lugo, Raffaele +5 more
core
How will melting of ice affect volcanic hazards in the 21st century? [PDF]
, 2010 Glaciers and ice sheets on many active volcanoes are rapidly receding. There is compelling evidence that melting of ice during the last deglaciation triggered a dramatic acceleration in volcanic activity.
Tuffen, Hugh
core
Food Chemistry International, EarlyView.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Advanced Materials InterfacesRechargeable batteries have attracted significant attention for electric transportation and storage of intermittent renewable energy. Conventional slurry coating makes random electrode microstructure with tortuous ion diffusion pathways that restrict ...
Guanting Li +3 more
doaj +1 more source
FoodsEthical slaughter practices for crustaceans remain poorly standardized, and their effects on product quality and consumer perception are insufficiently understood.
S. Ferrando-Juan +8 more
doaj +1 more source
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source