Results 221 to 230 of about 217,627 (348)

Holocene thinning in central Greenland controlled by the Northeast Greenland Ice Stream [PDF]

open access: gold
Ilaria Tabone   +3 more
openalex   +1 more source

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

open access: yesStrategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

Ocean driven retreat of the Northeast Greenland Ice Stream following the Last Glacial Maximum. [PDF]

open access: yesNat Commun
Callard SL   +6 more
europepmc   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt   +10 more
wiley   +1 more source

Repeated major inland retreat of Thwaites and Pine Island glaciers (West Antarctica) during the Pliocene. [PDF]

open access: yesProc Natl Acad Sci U S A
Horikawa K   +13 more
europepmc   +1 more source

Ice-shelf flexure and tidal forcing of Bindschadler Ice Stream, West Antarctica [PDF]

open access: green, 2014
R. T. Walker   +4 more
openalex   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre   +2 more
wiley   +1 more source

Detection of 85 new active subglacial lakes in Antarctica from a decade of CryoSat-2 data. [PDF]

open access: yesNat Commun
Wilson SF   +5 more
europepmc   +1 more source

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