Validation of an online course on introduction to entrepreneurship and innovation in nursing and health. [PDF]
Menegaz JDC +5 more
europepmc +1 more source
The comings and goings of the design of the healthy eating policy in Peru: a comparative analysis of its regulatory documents. [PDF]
Alvarez-Cano J +2 more
europepmc +1 more source
[Chronic Pain and the Redistribution of Epistemic Power: From Technological Reductionism to Clinical Generalism]. [PDF]
Novoa Jurado AJ.
europepmc +1 more source
[Vulnerability of obesity as defined by body mass index, waist circumference, and body fat percentage]. [PDF]
Ortega R +3 more
europepmc +1 more source
Creación de Empresa : Idea de Negocio
A continuación, se presenta el trabajo de grado desarrollado durante la asignatura de Proyecto de Grado II, el cual trata sobre la creación de una empresa rentable y sostenible en el mercado y el tiempo, dicha empresa para este caso particular cuenta con un valor agregado pensado en el mejoramiento colectivo del medio ambiente.
openaire +1 more source
Speaking in Public Coping Scale (ECOFAP): validity evidence based on internal structure. [PDF]
Marinho ACF +3 more
europepmc +1 more source
The job of public transport, ride-hailing and delivery drivers: Conditions during the COVID-19 pandemic and implications for a post-pandemic future. [PDF]
Fielbaum A +5 more
europepmc +1 more source
The potential of Logistics 4.0 technologies: a case study through business intelligence framing by applying the Delphi method. [PDF]
Vicente JJ, Neves L, Bernardo I.
europepmc +1 more source
[Precarious employment and functional limitations: a cross-sectional analysis for the Mexican population]. [PDF]
Márquez-Jiménez DA, Moreno-Tamayo K.
europepmc +1 more source

