Results 131 to 140 of about 19,628 (198)

Réflexions sur la première partie de la préface de Mr. Pope à l'Ilíade d'Homère / Reflexões sobre a primeira parte do prefácio do Sr. Pope à Ilíada de Homero

, 2011
Anne Le Fèvre Dacier, Cláudia Borges de Faveri   +1 more
openalex   +2 more sources

¿Las Musas contra Tersites? Ideología en el Canto II de la Ilíada

, 2023
André Malta
openalex   +2 more sources

O moi egon: La construcción dramático-discursiva del "héroe del Aidos" en "Ilíada"

, 2000
Alejandro Martín Errecalde
openalex   +1 more source

A REPRESENTAÇÃO DA LIBERDADE NA ILÍADA DE HOMERO

, 2019
Luciano Coutinho
openalex   +2 more sources

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. [PDF]

Nutrients, 2019
Terpou A, Papadaki A, Lappa IK, Kachrimanidou V, Bosnea LA, Kopsahelis N.   +5 more
europepmc   +1 more source

Análise comparativa randomizada de enxertos ósseos de crista ilíada e cirurgia reparadora com proteína morfogenética (rhBMP-2) na reconstrução de fenda alveolar

, 2017
Michele Bruna de S. do NASCIMENTO
openalex   +1 more source

Dolor, reconocimiento y diferencia: en torno al último canto de la Ilíada [PDF]

An interpretation of the closing of the Iliad is outlined from what according to certain analyses of Hölderlin we can call the “ideal” path characteristic of the figure of Achilles.
Míguez Barciela, Aida
core   +1 more source

La Ilíada

, 2010
Emilio Goldschmidt
openalex   +2 more sources

Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes. [PDF]

Front Microbiol, 2015
Lappa IK, Kizis D, Natskoulis PI, Panagou EZ.   +3 more
europepmc   +1 more source

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. [PDF]

Foods, 2019
Lappa IK, Papadaki A, Kachrimanidou V, Terpou A, Koulougliotis D, Eriotou E, Kopsahelis N.   +6 more
europepmc   +1 more source