Results 161 to 170 of about 7,341 (207)

Adolescent mental well-being and household food security: insights from a cross-sectional study in Irewole local government area, Osun State, Nigeria. [PDF]

BMC Public Health
Folorunso OE, Ojo TO, Akinsulore A, Inyangudo G.   +3 more
europepmc   +1 more source

Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approach. [PDF]

Food Chem X
Song D, Zhong X, Zhang G, Chen J, Xue Y, Yang L.   +5 more
europepmc   +1 more source

Anisakid nematode larvae in freshwater fishes in the St. Lawrence River (Québec, Canada). [PDF]

Int J Parasitol Parasites Wildl
Brisson-Bonenfant C, Paradis Y, Marcogliese DJ, Côté G, Aubé S, Bernatchez S, Brodeur P.   +6 more
europepmc   +1 more source

Phylogenetic evidence reveals the classification and evolutionary history of endemic cavefish in China. [PDF]

BMC Ecol Evol
Luo T, Xiao MY, Wang JJ, Wang JJ, Liao M, Yu J, Lan CT, Xiao N, Zhou J.   +8 more
europepmc   +1 more source

The Role Of Floating Gardens To Alter The Water Quality Of The Chicago River: Chicago, Il

, 2020
openaire   +2 more sources

Mitogenomic Analysis and Conservation Genetics of the Endangered Oriental Stork (<i>Ciconia boyciana</i>). [PDF]

Animals (Basel)
Chen XD, Wang YY, Xu ZM, Xiao L, Lu CH, Sun CH, Li CZ.   +6 more
europepmc   +1 more source

Characterization of the complete mitogenomes of two species of Eumolpinae (Coleoptera: Chrysomelidae) and phylogenetic insights. [PDF]

J Insect Sci
Al Dhafer HM, Abdel-Dayem MS, Lin XL, Fang Q, Eleftherianos I, Mohamed A, Nie RE.   +6 more
europepmc   +1 more source

High Dietary Supplementation of Procyanidin-Rich Grape Seed Powders Enhances the Growth Performance and Muscle Crispness of Crisped Grass Carp. [PDF]

Animals (Basel)
Peng Z, Tang Q, Liang H, Zhang X, Wang X, Li Y, Ding P, Mai Y, Wang X.   +8 more
europepmc   +1 more source

Development of Petrelintide: a Potent, Stable, Long-Acting Human Amylin Analogue. [PDF]

J Med Chem
Fischer Munch H, Just R, Mosolff Mathiesen J, Eriksson PO, Skodborg Villadsen J, Vestergaard B, Deryabina M, Demmer O, Skarbaliene J, Hamprecht DW, Rist W, Baader-Pagler T, Grube A, Heim-Riether A, Giehm L.   +14 more
europepmc   +1 more source

Meat flavor of <i>Macrobrachium nipponense</i> processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acid. [PDF]

Food Chem X
Liu X, Zhu L, Sun C, Hou Y, Yu Y, Zheng X, Liu B, Jiang S, Han Y, Liu B, Xu G.   +10 more
europepmc   +1 more source