Results 231 to 240 of about 134,412 (308)

Vitamin‐Responsive Disorders: From Molecular Basis to Clinical Presentation and Therapy

open access: yesJournal of Inherited Metabolic Disease, Volume 49, Issue 4, July 2026.
ABSTRACT Vitamin‐dependent cofactors are essential for numerous metabolic reactions, and defects affecting their uptake, conversion, utilisation, or regeneration constitute a heterogeneous group of inherited metabolic disorders (IMDs). Although dietary vitamin intake is sufficient to sustain coenzyme synthesis in healthy individuals, it is insufficient
Cécile Acquaviva   +5 more
wiley   +1 more source

Volvulus nodosus of the small intestine: Differences in foals and adults

open access: yesEquine Veterinary Education, Volume 38, Issue 7, Page e440-e445, July 2026.
Summary Background Volvulus nodosus is a strangulating lesion of the small intestine described only in foals and in just one case in older horses. Huskamp et al. (1982, 1998) described the pathophysiology of volvulus nodosus in foals, but to date, there is no description of the pathophysiology of volvulus nodosus in adults.
M. Gandini, G. Giusto
wiley   +1 more source

Gut microbiota of Brazilian Melipona stingless bees: Dominant members and their localization in different gut regions. [PDF]

open access: yesPLoS One
Santini AT   +6 more
europepmc   +1 more source

Risk factors for strangulating lipoma obstruction and lipomata in horses

open access: yesEquine Veterinary Journal, Volume 58, Issue 4, Page 1005-1015, July 2026.
Abstract Background Strangulating lipoma obstruction (SLO) is the most common cause of equine small intestinal strangulation and is fatal without surgery. Currently, epidemiological information is primarily limited to signalment‐related risk factors and requires further investigation.
Alex Gillen   +11 more
wiley   +1 more source

Contribution of Fat Adjustment to Residual Feed Intake Estimation in Beef Cattle

open access: yesJournal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 602-612, July 2026.
ABSTRACT Including fat thickness as a covariate in the regression model used to calculate residual feed intake (RFI) could help preserve carcass quality traits, such as marbling, flavour and juiciness, by accounting for variation in fat deposition.
Larissa Bordin Temp   +8 more
wiley   +1 more source

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