Results 81 to 90 of about 180 (101)

Ilex Vomitoria Ait. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea

Economic Botany, 2009
Ilex VomitoriaAit. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea. Yaupon holly (Ilex vomitoria Ait.) is a caffeine-containing shrub native to the southeastern United States where its leaves and twigs were traditionally used to prepare a stimulating and healthful beverage by Amerindians and more recent colonists. For
Stephen Talcott, Francis Putz, Putz Francis E   +2 more
exaly   +3 more sources

ILEX VOMITORIA AS A NATIVE SOURCE OF CAFFEINE.

Journal of the American Chemical Society, 1919
Frederick B Power
exaly   +4 more sources

Yaupon Ilex vomitoria Aiton

2020
exaly   +2 more sources

Response of Yaupon (Ilex vomitoria) and Understory Vegetation to Herbicides

Weed Science, 1985
Yaupon (Ilex vomitoriaAit. ♯ ILEVO) in the Post Oak Savannah of Texas was treated with liquid and dry formulations of herbicides. Sprays of Bay Met 1486 {N-[5-(ethylsulfonyl)-1,3,4-thiadiazol-2-yl]-N, N′-dimethylurea} and picloram (4-amino-3,5,6-trichloropicolinic acid), sprays and pellets of tebuthiuron {N-[5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl]-
Robert E. Meyer, Rodney W. Bovey
openaire   +1 more source

Ceremony, Medicine, Caffeinated Tea: Unearthing the Forgotten Faces of the North American Stimulant Yaupon (Ilex vomitoria)

Comparative Studies in Society and History, 2021
AbstractYaupon (the unfortunately named Ilex vomitoria) is a holly commonly used as yard décor in the southeast United States, but many North Americans will be surprised to learn that it is the source of a stimulant tea that has been in continuous use for nearly a millennium.
openaire   +1 more source

The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Journal of Agricultural and Food Chemistry, 2011
Ready to drink (RTD) teas are a growing segment in the beverage category, brought about by improvements in the flavor of these products and healthy market trends driven by consumers. The presented results evaluated the antioxidant phytochemical stability of RTD teas from aqueous infusions of traditional green tea (Camellia sinensis) and a botanical tea
Youngmok, Kim, Bruce A, Welt, Stephen T, Talcott   +2 more
openaire   +2 more sources

Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells

Fitoterapia, 2011
Polyphenolics extracted from yaupon holly (Ilex vomitoria, Aquifoliaceae) (YH) leaves were investigated in human colon cells for their chemopreventive and anti-inflammatory activities. An activity-guided fractionation allowed the selection of YH flavonol-rich fraction due to its preferential inhibition of HT-29 colon cancer viability over the normal ...
Giuliana D, Noratto, Youngmok, Kim, Stephen T, Talcott, Susanne U, Mertens-Talcott   +3 more
openaire   +2 more sources

Yaupon Holly Cultivars (Ilex vomitoria) [PDF]

, 2018
Provides information about the physical characteristics, growth requirements, and landscape functions for several cultivars of Yaupon Holly, Ilex vomitoria.
openaire  

Correction to The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Journal of Agricultural and Food Chemistry, 2011
Youngmok Kim, Bruce A. Welt, Stephen T. Talcott   +2 more
openaire   +1 more source

A Misleading Name Reduces Marketability of a Healthful and Stimulating Natural Product: A Comparative Taste Test of Infusions of a Native Florida Holly (Ilex vomitoria) and Yerba Mate (I. paraguariensis)

Economic Botany, 2014
Alisha E. Wainwright, Francis E. Putz
openaire   +1 more source