Results 71 to 80 of about 4,466 (255)

The COVID-19 pandemic has altered illegal fishing activities inside and outside a marine protected area. [PDF]

Curr Biol, 2022
Quimbayo JP, Silva FC, Barreto CR, Pavone CB, Lefcheck JS, Leite K, Figueiroa AC, Correia EC, Flores AAV.   +8 more
europepmc   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

People and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li, Lude Kinzonzi, Paul Loundou, Divin Malekani, Krossy Mavakala, Christian Mikolo Yobo, Katharine Abernethy, Matilda Eve Dunn, Donald Midoko Iponga, Robert Mwinyihali, Joss Wright, Eleanor Jane Milner‐Gulland, Lauren Coad, Juliet H. Wright, Daniel W. S. Challender   +14 more
wiley   +1 more source

ANALYSIS OF COMMUNITY PARTICIPATION AND THE IMPACT OF ILLEGAL FISHING ON CATCH PRODUCTION OF FISHERMEN IN LAKE BANGKAU

Russian Journal of Agricultural and Socio-Economic Sciences, 2023
Bangkau Village is one of the villages in Hulu Sungai Selatan Regency. The problem faced in Hulu Sungai Selatan Regency in the field of fisheries is the low level of community participation in efforts to preserve fish resources.
Hairiyani S., Mahyudin I., Mahreda E.S.
doaj   +1 more source

Author Correction: Estimating illegal fishing from enforcement officers. [PDF]

Sci Rep, 2021
Donlan CJ, Wilcox C, Luque GM, Gelcich S.   +3 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Illegal fishing with electrofishing devices in the Po river basin, Emilia Romagna, Italy. [PDF]

Sci Rep, 2021
Mazzariol S, Corazzola G, Rubini S, Quaglio F, Perolo A, Gustinelli A, Fioravanti M, Garbarino CA, Fontana MC, Frisoni P, Gaudio RM, Centelleghe C.   +11 more
europepmc   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Using a social‐ecological macrosystems framework to understand how human activities alter ecological synchrony

People and Nature, EarlyView.
Abstract Different aspects of ecological systems, biotic or abiotic, often fluctuate in coordinated patterns over space and time. Such high concordance between ecological processes is often referred to as ecological synchrony. Human activities, including and beyond climate change, have the potential to alter ecological synchrony by disrupting or ...
Yiluan Song, Mallory Barnes, K. Ann Bybee‐Finley, Kyla M. Dahlin, Travis McDevitt‐Galles, Stephan B. Munch, Guillermo E. Ponce‐Campos, Casey Youngflesh, Benjamin Zuckerberg, Kai Zhu   +9 more
wiley   +1 more source