The effect of pH on the rheological and physical properties of analogue pizza cheese. [PDF]
J Food Sci Technol, 2023 Ali HM, Ahmed JAO, El Zubeir IEM.
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The impact of freezing on the quality of mozzarella cheese
, 2023 Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie.Scopul lucrării este analiza impactului congelării asupra calității brânzei mozzarella în vederea stabilirii parametrilor optimali ai procesului de condiționare prin congelare.
GĂLBINEANU, Daniela
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Transglutaminase in Foods and Biotechnology. [PDF]
Int J Mol Sci, 2023 Vasić K, Knez Ž, Leitgeb M.
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Effect of coagulants and calcium reduction on Mozzarella cheese functionality.
, 2006 Calcium plays an important role in the functional properties of cheese. Recent studies have shown that reduced calcium Mozzarella cheeses had improved softening, melting flow characteristics and higher proteolysis.
Thakur, P. R., Thakur, Prem Ranjan
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Inulin-type fructans and short-chain fructooligosaccharides-their role within the food industry as fat and sugar replacers and texture modifiers-what needs to be considered! [PDF]
Food Sci Nutr, 2023 Jackson PPJ, Wijeyesekera A, Rastall RA.
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Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus. [PDF]
Foods, 2021 Melilli MG +5 more
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Rheology and processing of mozzarella cheese
, 2008 Taken as an engineering material, mozzarella cheese can be considered as a complex food system that has dynamic structure and complex flowproperties. Food scientists have been actively developing methods to characterize mozzarella cheese rheologically ...
Muliawan, Edward Budi
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Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese
Proteolysis is a complex biochemical event during cheese storage that affects both functionality and quality, yet there are few tools that can accurately predict proteolysis for Mozzarella and Cheddar cheese across a range of parameters and storage ...
Gras, SL +4 more
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Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate. [PDF]
Foods, 2021 Hammam ARA +3 more
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Home Cheese Making: Mozzarella [PDF]
, 2017 The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on making
Clemson University. Cooperative Extension Service
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