Results 71 to 80 of about 619,660 (81)

Effect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese

International Journal of Food Properties, 2016
Weiwei Bi, Weili Zhao, Xiaodong Li
exaly  

Effect of camel chymosin on the texture, functionality, and sensory properties of low-moisture, part-skim Mozzarella cheese

Journal of Dairy Science, 2014
John A. Lucey, P L H McSweeney, S Govindasamy-Lucey   +2 more
exaly  

The effect of plasmin activity and cold storage of cheese milk on the composition, ripening and functionality of mozzarella-type cheese

International Journal of Dairy Technology, 2002
Timothy Guinee, Alan L. Kelly
exaly  

Influence of Calcium, pH, and Moisture on Protein Matrix Structure and Functionality in Direct-Acidified Nonfat Mozzarella Cheese

Journal of Dairy Science, 2005
D J McMahon, C J Öberg, D J McMahon
exaly  

Inclusion of starch in imitation cheese: Its influence on water mobility and cheese functionality

Food Hydrocolloids, 2008
E D O'Riordan, E Duggan
exaly  

Effect of shear work input on steady shear rheology and melt functionality of model Mozzarella cheeses

Food Hydrocolloids, 2016
Prateek Sharma, Tzvetelin Dessev
exaly  

The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese

Innovative Food Science and Emerging Technologies, 2002
Timothy Guinee, Mark Auty, Alan L. Kelly
exaly  

Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

Food Microbiology, 2019
Edi Piasentier, Marilena Marino, Fabio Marroni   +2 more
exaly  

DYNAMIC RHEOLOGICAL PROPERTIES OF NATURAL AND IMITATION MOZZARELLA CHEESE

Journal of Texture Studies, 1989
V H Holsinger
exaly  

Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer

Food Research International, 2018
Harold Corke, Fatang Jiang, Harold Corke
exaly