Results 141 to 150 of about 3,743,431 (169)

Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking

Small, Volume 22, Issue 61, 2 November 2026.
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings, Ketan A. Ganar, Emmanouil Chatzigiannakis, Elke Scholten, Constantinos V. Nikiforidis   +4 more
wiley   +1 more source

Wrinkling Pickering Emulsions via Endospore Germination

Small, Volume 22, Issue 63, 12 November 2026.
This study presents a method for creating Pickering emulsions with long shelf life using bacterial endospores as stabilizers. Upon exposure to favorable conditions, spores germinate, swelland trigger wrinkling on droplet surfaces. The resulting patterns depend on initial interfacial coverage, enabling the change of droplet morphology on demand.
Yiyao Hu, Flavio Lorez, Jeremy P. H. Wong, Rosa Heydenreich, David S. Kammer, Alexander Mathys, Eleonora Secchi, Lucio Isa   +7 more
wiley   +1 more source

Photometric Characterization of the Moon's Silicic Sites: Insights Into the Origin of Silica‐Rich Magmas

Journal of Geophysical Research: Planets, Volume 131, Issue 11, November 2026.
Abstract Lunar “red spots” have been inferred to be regions of extrusive silicic volcanism based on the analysis of remote sensing observations that suggest SiO2 ${\mathrm{S}\mathrm{i}\mathrm{O}}_{2}$‐rich, FeO‐poor composition and morphologies similar to terrestrial silicic domes.
S. R. Burnette, K. L.  Donaldson Hanna, A. Dove, J. M. Sunshine, L. Santori, S. N. Valencia   +5 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Improving the Mechanical Properties of Biodegradable Polyhydroxyalkanoates via PHA–PHA Block‐Copolymer Synthesis

Chemistry – A European Journal, Volume 32, Issue 39, 22 October 2026.
Covalent linkage of a highly crystalline PHBV with a ductile P3HB4HB is shown to produce block copolymers with markedly enhanced extensibility and toughness, outperforming equivalent blends. The results demonstrate that polymer architecture, not composition alone, governs mechanical response, offering a route to biodegradable materials that combine ...
Katrin Blandine Kockler, Paul Lant, Steven Pratt, Bronwyn Laycock   +3 more
wiley   +1 more source

Porous Poly(ε‐Caprolactone)/Keratin Composite Scaffolds: Structural Features, Degradation Behavior and Cell‐Material Interactions

Journal of Applied Polymer Science, Volume 143, Issue 40, October 20, 2026.
ABSTRACT Porous scaffolds based on pure poly(ε‐caprolactone) (PCL) and on biocomposite made of PCL and feather‐extracted β‐keratin (FK) were fabricated by salt‐leaching method. FK was incorporated into PCL to address the limited bioactivity and hydrophobic nature of PCL, with the aim of improving cell–material interactions for bone tissue engineering ...
Gianluca Rinaldi, Nancy Ferrentino, Martina Mucciolo, Valentina Sessini, Marina Paolucci, Elena Coccia, Daniela Pappalardo   +6 more
wiley   +1 more source

Retraction Notice Visualization of Low-Permeability Natural Core Carbon Dioxide Immiscible Flooding Flow Characteristics

IEEE Access
Jie Chi, Jiabei Wang, Xing Zhang
doaj   +1 more source

Deep Eutectic Solvent as Dual Solvent–Catalyst for Efficient Starch Esterification With Vinyl Laurate via Reactive Extrusion

ChemSusChem, Volume 19, Issue 19, 14 October 2026.
A green approach to esterify wheat starch by reactive extrusion using a novel deep eutectic solvent has been developed. The DES acted both as a starch solvent and as an activating agent to complete the esterification within 15–30 min. This novel approach opens new opportunities for the development and upscaling of biobased polymers with promising ...
Samar Bouzidi, Amira Najahi, Jean‐Marc Lévêque, Patricia Chaud, Frédéric Hugenell, Albert Magnin, Sonia Molina‐Boisseau, Jean‐Luc Putaux, Sami Boufi   +8 more
wiley   +1 more source

Beyond Entropy Engineering: Reconfiguring the Energy Landscape of Dielectrics via Interfacial and Topological Design

Rare Metals, Volume 45, Issue 11, November 2026.
Jian Wang, Yifei Zhang
wiley   +1 more source

Slow flow of micropolar fluid past an immiscible micropolar fluid sphere

Journal of Applied Mathematics and Computational Mechanics
Krishna Prasad Madasu, Nidhi Goyal
doaj   +1 more source