Results 71 to 80 of about 984 (166)
Abstract Five epidemiological aspects of ASF were evaluated using literature reviews, field studies, questionnaires and mathematical models. First, a literature review and a case–control study in commercial pig farms emphasised the importance of biosecurity and farming practices, including the spread of manure around farms and the use of bedding ...
European Food Safety Authority (EFSA) +11 more
wiley +1 more source
Immunocastration of Farm Animals
In the farm animal species, the control of fertility and of sexual and aggressive behaviour are important factors of productivity. Traditionally, they have been reduced by surgical approaches. But, castration becomes unacceptable generating stress and decreasing animal efficiency and carcass quality.
M. Pirard +6 more
openaire +1 more source
Immunocastration provides a less invasive means of castrating lambs. Considering increasing consumer awareness, the efficacy of this technique on commercial slaughter lambs needs to be further investigated and its effects on growth and stress responses ...
T. Needham, H. Lambrechts, L.C. Hoffman
doaj +1 more source
Here, we use citation network analysis in a novel manner to identify the particular topics to which RP Millar's papers have made a particular contribution. This analysis shows that it makes no sense to conceive of the citation impact of an author in isolation; it depends on the existence of a receptive community that is alert to the potential utility ...
Rhodri I. Leng, Gareth Leng
wiley +1 more source
The objective of this study was to evaluate the effects of combining immunocastration and β-adrenergic agonists (β-AA) on blood metabolites and their correlations with performance and carcass traits of Nellore cattle.
Daniel Silva Antonelo +7 more
doaj +1 more source
Entire male pork sausages reduced in fat and with vegetable fiber are positively perceived by consumers. Reduced‐fat entire male pork sausages with vegetable fiber can be an option for marketing this meat. Consumers consider castration to be justified if it improves the sensory perception of entire male pork.
Macarena Egea +5 more
wiley +1 more source
Immunocastration improves the welfare of castrated commercial slaughter lambs; however, the time-point at which this technique influences semen quality and sperm production has not yet been established for various vaccination schedules.
T. Needham, H. Lambrechts, L.C. Hoffman
doaj +1 more source
Protein turnover in pigs: A review of interacting factors
Abstract Protein turnover defines the balance between two continuous and complex processes of protein metabolism, synthesis and degradation, which determine their deposition in tissues. Although the liver and intestine have been studied extensively for their important roles in protein digestion, absorption and metabolism, the study of protein ...
Laura Sarri +3 more
wiley +1 more source
Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham [PDF]
A total of 32 fresh hams intended for the Spanish Protected Designation of Origin “Teruel ham” were used to evaluate the impact of gilt immunocastration (vs. entire gilts) on weight losses during the dry-curing process.
Latorre Górriz, María Angeles +17 more
core +1 more source
A trial was carried out to study the effect of type of castration and diet on pigs destined for Teruel ham production, which is a Spanish protected designation of origin for dry-cured ham.
Leticia Pérez-Ciria +3 more
doaj +1 more source

