Results 251 to 260 of about 216,422 (329)

Ch‐Ch‐Ch‐Ch‐Changes: The Impact of Supply Base Growth, Contraction, and Turnover on Firm Innovation

open access: yesJournal of Operations Management, EarlyView.
ABSTRACT Modern supply chains are experiencing more disturbances due to regulatory shifts, rising sustainability standards, emerging or declining markets, and disruption to critical inputs. Some firms react by strengthening existing supplier partnerships to resist changes, while others reconfigure relationships with suppliers to embrace changes ...
Jordan M. Barker   +3 more
wiley   +1 more source

Deglaciation of the Burren glacio‐karst, western Ireland, during Termination 1: Implications for North Atlantic climate and karstification

open access: yesJournal of Quaternary Science, EarlyView.
Abstract The Burren uplands in western Ireland form one of the most extensive and best‐preserved examples of glacio‐karst in Europe. Subsumed by the Irish ice sheet during the Late Pleistocene, granite erratic boulders and in situ silica veins in the limestone bedrock provide a rare opportunity to reconstruct the timing and rate of deglaciation ...
Gordon Bromley   +4 more
wiley   +1 more source

Corporate Psychopaths as Risk Factors: The Role of Managerial Control and Competition for Risk Governance

open access: yesStrategic Change, EarlyView.
ABSTRACT The increasing prevalence of corporate scandals and dysfunction linked to psychopathic leaders has prompted significant research into the drivers and effects of psychopathy in business. This paper examines corporate psychopathy, focusing on individuals with extreme selfishness, callousness, and manipulative behavior who often achieve ...
Florian Fuchs
wiley   +1 more source

Shape optimisation of rim structure of aluminium alloy car wheels based on 90° impact test. [PDF]

open access: yesSci Rep
Zhang G   +8 more
europepmc   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

open access: yesJSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes   +3 more
wiley   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

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