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A systematic survey of natural language processing for the Greek language. [PDF]
Patterns (N Y)Bakagianni J +3 more
europepmc +1 more source
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors [PDF]
International Journal of Food Science and Technology, 2021 Within communities in Osun and Imo States of Nigeria, farmer‐processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu.
Emmanuel Oladeji Alamu +2 more
exaly +2 more sources
The benefits and processing technologies of gari, a famous indigenous food of Nigeria
Discover FoodGari is a creamy, granular flour obtained from roasting fermented cassava mash. Gari is a staple food in Nigeria that is consumed by almost everybody and which can enhance food security due to it availability and affordability.
Ephraim Oghroro +2 more
exaly +2 more sources
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Varietal influence of cassava on chemical composition and consumer acceptability of gari
International Journal of Food Science and Technology, 2021Hadiowe Eliane Gnagne
exaly
Production of bioethanol from liquid waste from cassava dough during gari processing
Biofuels, 2019Francis Kotoka, Samuel Tulashie
exaly
Assessment of heavy metals and microbial contamination of gari from Liberia
Food Science and Nutrition, 2018Robert Asiedu, Wasiu Awoyale
exaly