Results 251 to 260 of about 103,235 (288)

Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

Molecules, 2021
Bo Hong, Zhaoyu Gu
exaly  

Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS

Molecules, 2023
Yonghui Lu
exaly  

Open IMS

Bell Labs Technical Journal, 2008
openaire   +1 more source

Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS

Molecules, 2022

exaly  

Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose

Food Research International, 2023
Gao Ziwu, Ahmed S M Saleh
exaly  

Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties

Foods, 2023
Fankui Zeng, Wensheng Duan
exaly  

IM 2000

Electronic Markets, 1992
openaire   +1 more source

Development of a plug-type IMS-MS instrument and its applications in resolving problems existing in in-situ detection of illicit drugs and explosives by IMS

Talanta, 2018
Zhenxia Du
exaly  

Analyzing Positive Reactant Ions in High Kinetic Energy Ion Mobility Spectrometry (HiKE-IMS) by HiKE-IMS–MS

Journal of the American Society for Mass Spectrometry, 2020
Ansgar T Kirk, Maria Allers, Stefan Zimmermann   +2 more
exaly  

An LC-IMS-MS Platform Providing Increased Dynamic Range for High-Throughput Proteomic Studies

Journal of Proteome Research, 2010
Erin Baker, Yehia Ibrahim, Daniel Orton   +2 more
exaly