An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC-Q-TOF-MS and GC-IMS. [PDF]
Ouyang X +7 more
europepmc +1 more source
Deciphering the biosynthetic pathways of lichen acids
Summary Depsides and depsidones are polyketide‐derived lichen acids widely distributed in lichen thalli, yet the biosynthetic gene clusters (BGCs) responsible for their production remain poorly understood. To address this gap, we investigated the diversity and evolutionary relationships of polyketide BGCs in lichens.
Wonyong Kim +11 more
wiley +1 more source
Remote Consultations for Monitoring Actinic Cheilitis: A Preliminary Non‐Randomized Clinical Trial
ABSTRACT Objective To evaluate the feasibility of remote consultation for monitoring actinic cheilitis. Materials and Methods A cross‐over, non‐randomized clinical trial comparing remote and in‐person consultations for patients with actinic cheilitis.
Mônica Simões Israel +6 more
wiley +1 more source
IE-MAS: Internal-External Multi-Agent Steering for Controllable Image Captioning. [PDF]
Cai T, Chen C, Lin S, Ju S, Liao X.
europepmc +1 more source
Effects of pollination cultivars on the characteristic volatile organic compounds in pears using <i>E</i>-nose, HS-SPME-GC-MS, and HS-GC-IMS. [PDF]
Zhou F +9 more
europepmc +1 more source
Predictive potential of patient-specific immunological characteristics in solid cancers: circulating monocytes, myeloid-derived suppressor cells, T cells, and the T-cell receptor repertoire. [PDF]
Zierfuss C +23 more
europepmc +1 more source
HUBUNGAN PENGETAHUAN DAN HIGIENE DENGAN FLUOR ALBUS DI KLINIK IMS PUSKESMAS KUTA ALAM BANDA ACEH
Hilda Yenni
openalex +1 more source
Characterizing volatile organic compound profiles in oral cancer using multiple sample collection approaches by GC-IMS and TD-GC-MS. [PDF]
Borden SA +8 more
europepmc +1 more source
Performance variability of the Hydroacoustic and Infrasound IMS stations
Ehsan Qorbani +3 more
openalex +1 more source
Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis. [PDF]
Yan J +7 more
europepmc +1 more source

