Results 71 to 80 of about 415,013 (243)
Climate Change Agricultural Comparative Advantage and the US Trade Balance
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse +2 more
wiley +1 more source
The Impact of Collegiate Soccer Training on Gastrocnemius Activation [PDF]
, 2020 This study examined the impact of a collegiate soccer practice on freshman female’s gastrocnemius activation while performing a power jump, as measured by surface EMG.
Quillen, Ali
core +1 more source
Temperature and Farm Labor in Nigeria
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT We estimate the impact of temperature shocks on the composition of farm labor in rural Nigeria using a nationally representative household panel survey. Leveraging plausibly exogenous year‐to‐year variation in growing season temperatures, we find that warmer temperatures significantly alter farm labor composition, prompting a substantial shift
Andu Berha
wiley +1 more source
The Relationship Between Acute: Chronic Workload Ratios and Injury Risk in Sports: A Systematic Review [PDF]
, 2020 Canetti, Elisa +3 more
core +1 more source
Robust estimates of the impact of broadcasting on match attendance in football [PDF]
, 2006 The paper employs data from 2,884 matches, of which 158 were televised, in the second tier of English football (currently known as The Football League Championship).
Buraimo, B, Forrest, D, Simmons, R
core
Advanced Energy and Sustainability Research, EarlyView.The article attracts researchers, policymakers, and industry leaders in renewable energy, hydrogen, and sustainable development, as it addresses the critical need for clean, efficient energy solutions. By evaluating the technical, environmental, and economic feasibility of integrating wind energy with hydrogen production. The findings offer significant
Mohamed Elnaggar +4 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Spartan Daily, February 25, 2014 [PDF]
, 2014 Volume 142, Issue 12https://scholarworks.sjsu.edu/spartandaily/1472/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +2 more sources