Results 211 to 220 of about 153,486 (265)

Environmental Impacts of Cultivated (Lab-Based) Blue Foods. [PDF]

open access: yesEnviron Sci Technol
Shabtai S   +3 more
europepmc   +1 more source

Exploring Surface Acoustic Waves (SAWs) for Water Quality Sensor's Anti-Biofouling Application: A New Direction for Acoustic Waves. [PDF]

open access: yesSensors (Basel)
Akther A   +8 more
europepmc   +1 more source

Providing clean water, keeping water clean: an integrated approach

International Journal of Environmental Health Research, 2003
Millions of people, most of whom are children in developing countries, die of basic hygiene-related diseases every year. Interventions in hygiene, sanitation and water supply have been shown to control disease burden. Universal access to improved water sources and basic sanitation remains elusive but is an important long-term goal.
T, Thompson, M, Sobsey, J, Bartram
openaire   +2 more sources

Clean Water for Developing Countries

Annual Review of Chemical and Biomolecular Engineering, 2015
Availability of safe drinking water, a vital natural resource, is still a distant dream to many around the world, especially in developing countries. Increasing human activity and industrialization have led to a wide range of physical, chemical, and biological pollutants entering water bodies and affecting human lives.
Aniruddha B, Pandit, Jyoti Kishen, Kumar
openaire   +2 more sources

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