Results 131 to 140 of about 51,341 (266)

Influence of Basal Medium and Organic Additives on In Vitro Germination and Plant Growth of Endangered Orchid <i>Gastrochilus fuscopunctatus</i>. [PDF]

Plants (Basel)
Hwang JE, Park HB, Tho JH, Kim M, Park HJ, Kim S, Lee CW, Kim YJ.   +7 more
europepmc   +1 more source

Rapid Germination of Pollen In vitro

The American Biology Teacher, 1992
openaire   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Optimization of In Vitro Germination, Viability Tests and Storage of Daylily (<i>Hemerocallis</i> spp.) Pollen. [PDF]

Plants (Basel)
Li W, Yang C, Li J, Huang L, Guo J, Feng F.   +5 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

In Vitro Germination and Organogenesis of Endangered Neo-Endemic Baltic Dunes Species Linaria loeselii Schweigg. [PDF]

Plants (Basel)
Banaszczyk L, Starke MD, Szelbracikowski D, Ścibior J, Kapusta M.   +4 more
europepmc   +1 more source

IN VITRO GERMINATION OF Crambe abyssinica HOCHST

Nucleus, 2017
Elias Terra Werner, Renan Gabriel Gomes Júnior, Jaquelini Luber, João Otávio da Silva MALAQUIAS, Andreia Barcelos Passos Lima GONTIJO, José Augusto Teixeira do Amaral   +5 more
openaire   +2 more sources

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Effect of temperature on in vitro germination and growth of Colletotrichum fioriniae, a new emerging pathogen of olive fruits. [PDF]

Environ Microbiol Rep
Brugneti F, Rossini L, Drais MI, Turco S, Mazzaglia A.   +4 more
europepmc   +1 more source

Assays of In vitro germination of kiwi pollen

, 2018
Actinidia deliciosa presents a distinctive flavor and appearance that made this cultivar become the most exported of all kiwi species. At the moment, Portugal occupies the 13th position on the world ranking of production of kiwi. Actinidia deliciosa commerce in Portugal faces some fluctuations.
openaire   +1 more source