Results 221 to 230 of about 28,320 (284)

Spent Media Management Pathways for PFAS Treatment Applications. [PDF]

Water Environ Res
Ling AL, Stegner T, Thompson M, Viswanathan S, Pinkard BR, Wolohan KM, Richard DE, Ellis A.   +7 more
europepmc   +1 more source

Preference and In Vitro Digestibility of Leaves of Woody Plants by Sheep in the Northern Sudanian Zone

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT In West Africa, trees and shrubs are important for feeding ruminant livestock during the dry season. This study aimed to determine the in vitro digestibility of organic matter from eight woody species using a gas test with and without the addition of polyethylene glycol (PEG), and evaluate their preference by sheep using a cafeteria test ...
Linda C. Gabriella Traore, Sita Sanou, H. Oumou Sanon, Regina Roessler, Valérie Bougouma‐Yameogo, Eva Schlecht   +5 more
wiley   +1 more source

Safety and Efficacy of Plant‐Produced Trivalent Virus‐Like Particle Vaccine Candidate Against Bluetongue Disease

Plant Biotechnology Journal, EarlyView.
ABSTRACT Bluetongue (BT) is a non‐contagious, insect‐transmitted disease of wild and domestic ruminants caused by bluetongue virus (BTV). Effective control of BT disease relies on vaccination against prevalent or seasonal serotypes using live attenuated or inactivated vaccines.
Tendai A. M. Mlingo, Martha M. O'Kennedy, Matome Matsiela, Ntombikayise Nkomo, Peter Coetzee, Thapelo Rametse, Paidamwoyo Mutowembwa, Livio Heath, Nobalanda Mokoena   +8 more
wiley   +1 more source

Significant Reduction of Systematic PAH and NPAH Discharges from Hazardous Waste Treatment by the Advanced Scrubbing and Circular GASMILD Combustion. [PDF]

ACS Omega
Wei T, Yu-Lun H, Sheng-Lun L, Guor-Cheng F, Hyojun L.   +4 more
europepmc   +1 more source

A conceptual model for the diapause intensity curve and termination in overwintering Japanese pine sawyer larvae, Monochamus alternatus (Coleoptera: Cerambycidae)

Physiological Entomology, EarlyView.
Larval diapause intensity of Monochamus alternatus follows a declining curve, beginning with an initial refractory phase and reaching termination after approximately 110 days of chilling at 9°C. Residual inhibitory state strongly influenced post‐chilling development; additional chilling shortened the diapause period more at 18°C than at warmer ...
Myeong Su Go, Soon Hwa Kwon, Dong‐Soon Kim   +2 more
wiley   +1 more source

Sustainability Assessment of Alternative Methods for Destruction of Per‐ and Polyfluoroalkyl Substances (PFAS) in Water

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants widely recognized for their resistance to degradation and potential adverse health effects. The treatment of PFAS‐contaminated aqueous media (e.g., drinking water, wastewater, and leachate) has been extensively studied in the published literature; however, the
Mohamed S. Mohamed, Krishna R. Reddy
wiley   +1 more source

Production of Food-Grade Monocalcium Phosphate from Meat-Bone Meal. [PDF]

Materials (Basel)
Kowalski Z, Wilkosz-Język A, Makara A.
europepmc   +1 more source

Sustainable Strategies for the Recycling of Sodium‐Ion Battery Cathodes Using Organic Acids

Battery Energy, Volume 5, Issue 2, March 2026.
This study introduces a novel sustainable hydrometallurgical process for recycling SIB cathodes. Optimized citric acid leaching exceeds the EU Ni recovery target. Subsequent oxalic acid precipitation selectively retrieves Ni and Mn, forming a Mn–Ni oxalate precursor for SIB cathode regeneration.
Judith Sabata Mas, Albert Martínez‐Torrents, Irene Jubany, Mònica Reig, César Valderrama, Frederic Clarens   +5 more
wiley   +1 more source

Comparative Carbon Footprint Study of Self-Monitoring Vs. Continuous Monitoring of Blood Glucose. [PDF]

Glob Chall
Hosseinian A, Johansson A, Karvonen J, Nissinen A, Pitkänen A, Sokka L.   +5 more
europepmc   +1 more source

Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey   +4 more
wiley   +1 more source