The influence of digital transformation on chinese bank profitability performance. [PDF]
Zhang S.
europepmc +1 more source
Moving beyond a legacy paradigm: A vision for equitable access to quality medicines in Africa. [PDF]
Doi N +9 more
europepmc +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Inclusion and exclusion in gaming communities: a systematic review and future directions to increase inclusivity. [PDF]
Argaman Y, Gur T, Heller B, Maaravi Y.
europepmc +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Sexual and Reproductive Health Service Utilization and Associated Factors Among Youth With Disability in Northwest Ethiopia: A Cross-Sectional Study. [PDF]
Sewalem H, Abuhay T, Yadita ZS.
europepmc +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Leveraging experience-based co-design to support an innovative health workforce: a graduate certificate in health services innovation case study. [PDF]
Kosiol J, Smyth M, D'Allura L, Avery M.
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Primary Care Network Equity Review 2025: making equity real in everyday general practice. [PDF]
Watson C.
europepmc +1 more source

