Results 201 to 210 of about 6,046,913 (375)

High income improves evaluation of life but not emotional well-being

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2010
D. Kahneman, A. Deaton
semanticscholar   +1 more source

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia

open access: yesAgribusiness, EarlyView.
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa   +1 more
wiley   +1 more source

Universal School Meal Policies and Perceived Stigma: Quantitative Evidence From Eight US States. [PDF]

open access: yesJ Sch Health
Orta-Aleman D   +8 more
europepmc   +1 more source

How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries

open access: yesAgribusiness, EarlyView.
Abstract This study examines how European food companies can operationally leverage the value created by strategic alliances into commercially viable products. More importantly, it emphasizes that the effects of alliance portfolio diversity (APD) on radical innovation performance can be achieved not only directly, but also via moderating roles, that is,
María Ancín   +2 more
wiley   +1 more source

The equity implications of pecuniary externalities on an electric grid. [PDF]

open access: yesPNAS Nexus
Sims C   +5 more
europepmc   +1 more source

Health Care Spending in the United States and Other High-Income Countries

open access: yesJournal of the American Medical Association (JAMA), 2018
Irene Papanicolas, L. Woskie, A. Jha
semanticscholar   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

open access: yesAgribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti   +5 more
wiley   +1 more source

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