Results 261 to 270 of about 2,342,244 (293)

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Pharmacy deserts and health inequities in St. Louis City: a geospatial analysis of access disparities and determinants. [PDF]

open access: yesBMC Public Health
Brantley A   +7 more
europepmc   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

From food deserts to nutritional equity: exposing socioeconomic drivers of hypertension. [PDF]

open access: yesJ Nutr Sci
Yi Z   +6 more
europepmc   +1 more source

Taxation of foods high in fat, sugar, and sodium in India: A modelling study of health and economic impacts. [PDF]

open access: yesPLoS Med
Roche M   +7 more
europepmc   +1 more source

Competing Theories on Global and Regional Vaccine Inequities: A Scoping Literature Review Within the Context of the COVID-19 Pandemic. [PDF]

open access: yesVaccines (Basel)
Puchner KP   +6 more
europepmc   +1 more source

Economic shocks and mental health in Bangladesh. [PDF]

open access: yesBMJ Glob Health
Alam SA   +4 more
europepmc   +1 more source

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