Results 261 to 270 of about 2,342,244 (293)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Pharmacy deserts and health inequities in St. Louis City: a geospatial analysis of access disparities and determinants. [PDF]
Brantley A +7 more
europepmc +1 more source
Immunity from Federal Income Tax by State Instrumentalities
Sydney Saxon
openalex +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
From food deserts to nutritional equity: exposing socioeconomic drivers of hypertension. [PDF]
Yi Z +6 more
europepmc +1 more source
Taxation of foods high in fat, sugar, and sodium in India: A modelling study of health and economic impacts. [PDF]
Roche M +7 more
europepmc +1 more source
Competing Theories on Global and Regional Vaccine Inequities: A Scoping Literature Review Within the Context of the COVID-19 Pandemic. [PDF]
Puchner KP +6 more
europepmc +1 more source
Economic shocks and mental health in Bangladesh. [PDF]
Alam SA +4 more
europepmc +1 more source
CLOSING THE OPPORTUNITY GAP FOR LOW-INCOME URBAN MINORITY STUDENTS IN TURNAROUND SCHOOLS
Cleophas Rodgers
openalex +1 more source

