Results 181 to 190 of about 6,397,653 (315)
Hospital-acquired infections worldwide in relation to Gross Domestic Product: A global ecological analysis of point-prevalence surveys. [PDF]
Etcheverry E +4 more
europepmc +1 more source
ABSTRACT Environmental policy addresses wicked problems such as climate change, biodiversity loss, and pollution—issues marked by complexity, conflicting objectives, and stakeholder resistance. After often‐contested policy formulation, implementers face intense pressure to deliver results.
Jonas von Pfister +6 more
wiley +1 more source
World Technology Usage Lags [PDF]
We present evidence on the differences in the intensity with which ten major technologies are used in 185 countries across the world. We do so by calculating how many years ago these technologies were used in the U.S.
Emilie Rovito +2 more
core
Trade and Income Convergence in Selected South Asian Countries and Their Trading Partners
This paper analyzes trade among and the convergence of per capita income for India, Pakistan, Bangladesh, and Sri Lanka. The extent of trade and its relationship with the magnitude of income convergence is studied among these countries and their trading
Ahmed Nawaz Hakro, Bashir Ahmad Fida
doaj
Quantifying the role of nitrogen in achieving global Sustainable Development Goals. [PDF]
Zhou Y +5 more
europepmc +1 more source
Abstract Carbon dioxide (CO2) emissions and climate vulnerability are major concerns affecting sustainable development in Africa. This study assesses how the provision of public goods moderates the effects of policy syndromes on CO2 emissions and vulnerability to climate change in the continent.
Simplice A. Asongu +2 more
wiley +1 more source
Multivariate analysis of poverty and social exclusion across EU countries in the context of Sustainable Development Goal 1. [PDF]
Megyesiova S, Olexova C.
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source

