Results 1 to 10 of about 118 (117)

Incoterms® 2020

Public and Private International Law Bulletin, 2020
The Incoterms® are internationally accepted standards defined by the International Chamber of Commerce (ICC) and is a trademark of ICC, which define the responsibilities of sellers and buyers depending on how the goods are delivered in sales contracts.
openaire   +4 more sources

Body Size and Habitat Association as Determinants for Water Balance, Temperature Relations, and Behavioral Performance in Leptodactylid Frogs

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT The association between species' habitat preferences (e.g., aquatic, terrestrial, arboreal) and traits related to body temperature regulation and water balance has been relatively well studied in anurans. However, whether such associations hold for species occupying the same general habitat while differing in other relevant functional ...
Luis M. Senzano, Rodolfo O. Anderson, Rodrigo S. B. Gavira, Enzo G. Pizzi Miranda, Denis V. Andrade   +4 more
wiley   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Tear Ferning Test in Sheep: Scale‐Based Analysis, STEPanizer Method, and Correlation With Conjunctival Histological Findings

Veterinary Ophthalmology, Volume 29, Issue 6, November 2026.
ABSTRACT Objective To evaluate the precorneal tear film (PTF) of clinically healthy sheep using the tear ferning test (TFT) and investigate its association with conjunctival histological parameters. Animals Studied One hundred and thirty‐four eyes from 67 adult sheep.
Aline Stephanie Silva Carvalho, Brendha Mendes Ferreira, Juliano Pereira Terra, João Vitor Viana Borges, Fabiano José Ferreira Sant'Ana, Paulo Henrique Sampaio Silva, Paula Diniz Galera   +6 more
wiley   +1 more source

Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study aimed to investigate red dragon fruit powder production by foam mat drying, combining a simplex centroid mixture design for foam formulation with intermittent convective drying and intermittent microwave drying. Albumin, pea protein, and soy protein were evaluated as alternative foaming agents to whey protein, and optimization was ...
Matheus de Souza Cruz, Amanda Aparecida De Lima Santos, Gabriela Fonsêca Leal, Jhenifer Cristina Carvalho Santos, Guilherme Mathias Lopes, Leandro Levate Macedo, Irineu Petri Júnior, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Reliability and Construct Validity of the Six‐Minute Step Test in Individuals With Non‐Specific Chronic Low Back Pain

Physiotherapy Research International, Volume 31, Issue 3, July 2026.
ABSTRACT Background and Purpose The six‐minute step test (6MST) is a practical, field‐based assessment that may provide useful information about stepping performance in individuals with non‐specific chronic low back pain (NSCLBP). However, evidence regarding its measurement properties in this population is limited. The aim of this study was to evaluate
Francisco Basílio da Silva‐Júnior, ⁠André Pontes‐Silva, ⁠Yane Pelicer‐Marques, Sabrina Marinho Coutinho, Marco Fabrício Dias‐Peixoto, Kassiana de Araujo Pessôa, Andréa Dias Reis, Cristiano Teixeira Mostarda, Almir Vieira Dibai‐Filho, Flávio de Oliveira Pires   +9 more
wiley   +1 more source

Neotropical Cave Entrances as Environmental Filters for Vascular Plant Communities Along Low‐Light and Soil Resource Gradients

Journal of Vegetation Science, Volume 37, Issue 4, July/August 2026.
Conceptual representation of cave entrances as ecological filters along the epigean forest–cave continuum in Neotropical quartzite systems. Vascular plant richness declines sharply from the well‐lit, organic‐rich forest toward the low‐light, quartz‐rich cave interior, while community composition and β‐diversity are shaped by the combined effects of ...
Rafael Costa Cardoso, Guilherme Henrique Rosa, Roberto Franco‐Junior, Diego Tassinari, Alexandre Christofaro Silva, Marconi Souza‐Silva, Rodrigo Lopes Ferreira   +6 more
wiley   +1 more source

A sensory ecology approach to understanding snakebites: Influence of sensory cues on the strike of the lancehead pitviper

Journal of Zoology, Volume 329, Issue 3, Page 237-246, July 2026.
Snakes are notable for having a broad range of predators and one of the most diverse repertoires of defensive behaviors. During heightened responses to aversive stimuli, one of the behaviors displayed is the venomous bite, particularly relevant because it triggers snakebite incidents in humans.
J. M. Alves‐Nunes, A. Fellone, R. H. Willemart, O. A. V. Marques   +3 more
wiley   +1 more source

Effects of Shade and Concentrate Supplementation on Heat Tolerance, Metabolic, and Hematological Responses of Holstein Cows in a Semi‐Arid Environment

New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.
This study evaluated heat tolerance and biochemical and haematological responses of Holstein cows exposed to different environmental conditions (full sun or shade) and feeding regimens (with or without concentrate) in the semi‐arid region of Brazil. Sixteen adult cows were distributed across four treatments.
David Ramos da Rocha, Ana Elisa Custódio Montes Cândido, Aline da Silva Rocha, Stela Antas Urbano, Felipe Pontes Teixeira das Chagas, Ana Beatriz Graciano da Costa, José Fernando Bibiano Melo, Fábio Nunes Lista, Hewerthon David Reis Carneiro Rios, Deise Rejane Silva de Oliveira, Juliana Caroline Santos Santana, João Virgínio Emerenciano Neto   +11 more
wiley   +1 more source

Preservation of Nutritional and Functional Properties of Wheatgrass (Triticum aestivum L.) by Cast‐Tape Drying and Freeze‐Drying

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This study shows that cast‐tape drying at 80°C yields wheatgrass powder with quality and phenolic retention like freeze‐drying, but in shorter time and with lower energy requirements. The results highlight CTD as a practical and efficient method for processing heat‐sensitive, chlorophyll‐rich ingredients.
Kassiana Luiza Pedralli Dallariva, Lorrane Santos de Oliveira, Letícia Rocha Guidi, Ricardo Corrêa de Santana, Marta Fernanda Zotarelli   +4 more
wiley   +1 more source