Results 211 to 220 of about 4,486,447 (295)
The evolving landscape of AI in publishing. [PDF]
Giraldi A, Trost L, Corona G.
europepmc +1 more source
Return and Volatility Spillovers Among Major Cotton Markets
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli +3 more
wiley +1 more source
Understanding Well-Dying Research in a Rapidly Aging Society: A Text Network and Topic Modeling Analysis of Korean Academic Publications. [PDF]
Ku JH, Kim KH.
europepmc +1 more source
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
A process-tracing protocol for evaluating ethnic identity mobilization in subnational dynamics of national elections. [PDF]
Sari CMA, Nurdin IP, Putri A.
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
BRI DataLab: an AI-assisted research platform for Chinese infrastructure finance. [PDF]
Koshy SS.
europepmc +1 more source
Minimum dataset with integrated scoring and indexing methods for soil quality assessment. [PDF]
Islam K +10 more
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source

