Results 31 to 40 of about 1,120 (171)
The generations of cultural ecosystem services research
Abstract Understanding the cultural dimensions of human–nature relationships and integrating them into decision‐making is a central goal of conservation social science. One prominent avenue for this work is the characterization and analysis of cultural ecosystem services (CES) (i.e., nonmaterial aspects of the benefits derived from human–nature ...
Rachelle K. Gould +3 more
wiley +1 more source
Selección de sistemas agroambientales con potencial uso de compost de biorresiduos municipales
Los biorresiduos constituyen la mayor fracción de los residuos sólidos municipales (RSM). El compostaje es una opción promisoria para su manejo, ya que genera un producto (compost) de valor agronómico que ayuda a conservar las propiedades del suelo.
Martha Constanza Daza-Torres +3 more
doaj +1 more source
Low‐sodium females took significantly longer to start mating than high‐sodium females, but no pairings differed in the duration of copulation. Reproductive outputs, measured by number of clutches, hatching young, adult offspring and pupation time, did not differ across parental sodium pairings.
Maggie C. Vincent +3 more
wiley +1 more source
SISTEMA DE INDICADORES SOCIOAMBIENTALES PARA EL BARRIO “EL RODEO”, DISTRITO VI, MANAGUA
La presente investigación se realizó en los años 2002-2003 en el barrio El Rodeo, Distrito VI del Municipio de Managua, capital de Nicaragua, con el propósito de generar un sistema de indicadores socio ambientales de Presión, Estado y Respuesta, y ...
Marcia Mendieta López
doaj
El acuífero Cuautitlán-Pachuca ocupa la porción norte de la cuenca del Valle de México, justificando su nombre por la presencia de Cuautitlán en el Estado de México y Pachuca en el estado de Hidalgo.
Efraín Neri-Ramírez +5 more
doaj +1 more source
El cambio climático, y el impacto del modelo económico en el medio ambiente, obliga a los países de la región a establecer diferentes herramientas y mecanismos para enfrentar sus efectos negativos.
Alan Fairlie Reinoso +2 more
doaj +1 more source
Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes +7 more
wiley +1 more source
Complex relationship between soil fungi and conservation value assessments in boreal forests
Abstract Large‐scale industrial forestry is a threat to biodiversity and imposes long‐lasting changes to many forested biomes. Preserving forests as reserves is an important component of the strategy for safeguarding forest biodiversity. Yet, the selection of forests of high biodiversity value is usually based on proxies (i.e., subsets of aboveground ...
Julia Kyaschenko +7 more
wiley +1 more source
Suministro de alimentos e indicadores ambientales en el Magreb Central
El suministro de alimentos básicos en Argelia, Marruecos y Túnez se basa en una gran proporción en las importaciones desde el exterior, que presentan una balanza comercial agrícola negativa y un flujo de biomasa, energía, proteína y agua virtual hacia el interior del metabolismo de su economía.
José Soler, Juan Manuel Arroyo
openaire +3 more sources
Metabolic traits and thresholds to inform marine ecological conservation and restoration
Integrating organismal responses to environmental stressors into monitoring protocols can provide early warning indicators of ecosystem health. This approach strengthens conservation and restoration initiatives, supporting policy decisions in the face of increasing coastal development and climate change.
Mar Bosch‐Belmar +8 more
wiley +1 more source

