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Indigenous foods benefiting indigenous Australians

2016
In Australia, a (re)emerging and hot trend is featuring native foods in restaurants, food tours and culinary arts. Based on the conceptual analysis for research undertaken for a pilot project examining the interface between restaurants and Indigenous Australian native foods providers, this paper argues that this emerging industry should be directed to ...
openaire   +1 more source

Race, racialization and Indigeneity in Canadian universities

Race Ethnicity and Education, 2017
Helton E Ramos
exaly  

Indigeneity and Indigenous Tourism

2017
Arvid Viken, Dieter K. Müller
openaire   +1 more source

‘Being in Being’: Contesting the Ontopolitics of Indigeneity

European Legacy, 2018
David Chandler, Julian Reid
exaly  

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