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Tibetan Indigeneity: Translations, Resemblances, and Uptake
, 2020E. Yeh
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Indigenous foods benefiting indigenous Australians
2016In Australia, a (re)emerging and hot trend is featuring native foods in restaurants, food tours and culinary arts. Based on the conceptual analysis for research undertaken for a pilot project examining the interface between restaurants and Indigenous Australian native foods providers, this paper argues that this emerging industry should be directed to ...
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Race, racialization and Indigeneity in Canadian universities
, 2017Frances Henry +6 more
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