Results 231 to 240 of about 17,992 (316)
Satellite (MODIS) mapping links Urban Heat Island (UHI) intensity to city‐scale energy demand—higher daytime cooling demand and altered nighttime heating demand—supporting targeted mitigation and planning. ABSTRACT This study examines the surface urban heat island (SUHI) effect on building energy consumption in Tehran from 1998 to 2024, utilizing MODIS
Rasool Maroofiazar, Ali Maboudi Reveshti
wiley +1 more source
Heat-Induced Hatching: Clarifying Effects of Hydration and Heating Rate on Behavioral Thermal Tolerance of Red-Eyed Treefrog Embryos. [PDF]
Guevara-Molina EC +2 more
europepmc +1 more source
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
The effect of cooling vest along with hospital full-body protection equipment on physiological and cognitive indicators among hospital nurses: an interventional study. [PDF]
Jamshidi H +6 more
europepmc +1 more source
Performance evaluation of indirect evaporative cooling using whole-building hygrothermal simulations
Marijke Steeman +2 more
openalex +2 more sources
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Passive thermal regulation by electrohydrodynamically microencapsulated calcium chloride hexahydrate in a resorcinol formaldehyde shell embedded in a paint coating. [PDF]
Dey A, Mahakul AJ, Ganguly S.
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source

