Results 301 to 310 of about 2,976,405 (404)

Fabrication of ZnO Nanoparticles Using the Top‐Down Method and Its Effect on the Rheological Properties of Gelatin‐Based Bionanocomposite Solutions and Films

open access: yesFood Bioengineering, EarlyView.
ZnO nanoparticles were fabricated from bulk ZnO via calcination, capping, and ultrasonication, then incorporated into gelatin to form bionanocomposite films with improved water vapor barrier properties. Gelatin solutions with or without ZnO‐NPs and glycerol exhibited shear‐thickening and dilatant behavior. ABSTRACT Gelatin is a thermoplastic biopolymer
Abdurrohman Zuhdi   +3 more
wiley   +1 more source

Marlboro Man goes artisanal? [PDF]

open access: yesTob Control
Amalia B   +3 more
europepmc   +1 more source

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

open access: yesFood Bioengineering, EarlyView.
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley   +1 more source

Ghinn: Colorism and gendered revulsion in North India

open access: yesFeminist Anthropology, EarlyView.
Abstract This article examines how colorism is gendered in North India by foregrounding women's narratives of being subjected to ghinn—disgust or repugnance—around their skin tone. I argue that paying attention to the ghinn directed at dark skin shows how colorism here builds on casteism, and how there is a gendered dimension to it: ghinn at women ...
Katyayani Dalmia
wiley   +1 more source

Fruit and Seed Morphology of Hibiscus × Rosa‐Sinensis L. (Malvaceae—Malvoideae): A Rare Record in Brazil

open access: yesFeddes Repertorium, EarlyView.
ABSTRACT Hibiscus × rosa‐sinensis L. is a species cultivated worldwide and is considered extinct in the wild. However, studies focusing on fruit and seed morphology are rare, as they are extremely rare in nature. In this study, we provide the first description of the fruits and seeds based on live and herbarium specimens from some samples growing in ...
Massimo G. Bovini, Karen L. G. De Toni
wiley   +1 more source

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