Results 171 to 180 of about 688,778 (237)

Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions. [PDF]

Poult Sci
Ali Z, Petracci M, Berri C, Vossen E, Kowalski E, De Smet S.   +5 more
europepmc   +1 more source

IgE‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe, Marua Abu Risha, Ioana Agache, Claus Bachert, Barbara Bröker, Riccardo Castagnoli, Gabriele Gadermaier, Richard E. Goodman, Amir Guemari, Christiane Hilger, Alain Jacquet, Sabine Kespohl, Ludger Klimek, Annette Kuehn, Jonas Lidholm, Vera Mahler, Markus Ollert, Thomas A. Platts‐Mills, Monika Raulf, Peter Schmid‐Grendelmeier, Frieder Schmiedeke, Marianne van Hage, Joana Vitte, Josefina Zakzuk, Anna Pomés   +24 more
wiley   +1 more source

Airborne Movement of Antibiotic Resistance Genes Between Livestock Stables and Farmers' Homes. [PDF]

Microorganisms
Amin H, Šantl-Temkiv T, Finster K, Schlünssen V, Sigsgaard T, Wouters IM, Sørensen MT, Malinovschi A, Thorarinsdottir H, Bertelsen RJ.   +9 more
europepmc   +1 more source

Socioeconomic Inequalities and Oral Health Among Adults and Elderly People in Rural Riverside Communities in the Amazon, Brazil

Community Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Objectives To examine the extent to which socioeconomic and environmental characteristics are associated with oral health outcomes among adults and elderly people living in rural riverside communities in the Brazilian Amazon. The study also examined the mediating role of self‐reported dental status and reason for the last dental visit in these
Emmanuelle de Fátima Noberto Bezerra, Ana Paula Corrêa de Queiroz Herkrath, Fernando José Herkrath, Luiza Garnelo, Sully de Souza Sampaio, Mario Vianna Vettore   +5 more
wiley   +1 more source

UniTriRob: a robust machine learning regression model for predicting lettuce yields in aeroponic vertical farming. [PDF]

Sci Rep
Rajendiran G, Rethnaraj J, Zade S, Guttula R, Pandey KK.   +4 more
europepmc   +1 more source

Multi‐Spectral Gaussian Splatting with Neural Color Representation

Computer Graphics Forum, EarlyView.
Abstract 3D Gaussian Splatting (3DGS) [KKLD23] has transformed novel‐view synthesis from RGB images, yet remains restricted to the visible spectrum. Many applications, including agricultural monitoring, rely on multi‐spectral imaging, where spectral camera alignment and scalability pose major challenges.
Lukas Meyer, Josef Grün, Maximilian Weiherer, Bernhard Egger, Marc Stamminger, Linus Franke   +5 more
wiley   +1 more source

Shaping kale morphology and physiology using precision LED light recipes. [PDF]

J Exp Bot
Scandola S, Grubb LE, Castillo B, Iliscupidez L, Kennedy C, Boyce N, Talasila M, Uhrig RG.   +7 more
europepmc   +1 more source

Is local all that matters?: An experiment on Canadian consumers’ preferences for produce

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract Controlled environment agriculture is important in regions where traditional farming is constrained by short growing seasons. Of particular relevance, vertical farming is an innovative agricultural technology that enables year‐round production in Canada. However, Canadian consumers’ preferences for vertically farmed products remain a knowledge
Emily Gibson, Tongzhe Li
wiley   +1 more source

MYB-TPL transcriptional condensates modulate seed oil accumulation in Arabidopsis. [PDF]

Plant Physiol
Chin HJ, Mei Y, Yang Y, Ma Z, Pattanaik S, Miao Y, Yuan L, Kong Q, Ma W.   +8 more
europepmc   +1 more source

The economic effect of discrimination: Evidence from the restaurant sector

Contemporary Economic Policy, Volume 43, Issue 2, Page 226-259, April 2025.
Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley   +1 more source