Results 21 to 30 of about 688,778 (237)

Comparison of digestive, immune and antioxidant enzyme activities of mackerel tuna (Euthynnus affinis) in the wild and under captivity

open access: yesJournal of Applied Animal Research, 2020
To explore the feasibility of land-based farming on mackerel tuna (Euthynnus affinis), the changes of antioxidant, immune and digestive enzyme activities of wild caught and indoor cultured juvenile mackerel tuna were evaluated.
Mingyang Han   +4 more
doaj   +1 more source

Effects of Housing Systems on Behaviour, Performance and Welfare of Fast-growing Broilers [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
This experiment aimed to evaluate the effects of different housing systems on behavioral activities, welfare and meat quality of fast-growing broilers.
Zi-guang Zhao   +3 more
doaj   +1 more source

Optimization of light and temperature in indoor farming to boost anthocyanin biosynthesis and accumulation in Indigo Rose tomato

open access: yesVegetable Research, 2022
Anthocyanins are a group of flavonoids that are found ubiquitously in fruits and vegetables. They act as antioxidants in plants and are considered to have potential benefits to human health.
Joanne Teo   +6 more
doaj   +1 more source

Team 6: Integrating Social Network Analysis to Data Farming [PDF]

open access: yes, 2010
from Scythe : Proceedings and Bulletin of the International Data Farming Community, Issue 9 Workshop 21After 2 years of intensive development, the new ABSEM version 0.4 was released and presented at IDFW20 to the International Data Farming Community.
Nannini, Chris   +8 more
core   +2 more sources

Team 8: Data Farming in Support of NATO [PDF]

open access: yes, 2009
from Scythe : Proceedings and Bulletin of the International Data Farming Community, Issue 7 Workshop 19The NATO Modeling and Simulation Group has approved an exploratory team to examine the veracity of forming a task group to examine data farming in ...
Horne, Gary, Seichter, Stephan
core   +2 more sources

Machine Learning for Indoor Farming

open access: yes, 2022
In the last few years, continuous food supply remains a concern which may prove to be an issue in the near future. Indoor Farming is one of the methods that have been researched heavily to provide added food supply.
Eugene, Teo Phum   +2 more
core   +1 more source

Advanced strawberry farming: effect of UV light and fruiting characteristics on resource efficiency in Vertical Indoor Farming

open access: yesJournal of Applied Botany and Food Quality
Vertical Indoor Farming (VIF) offers a potential for high-quality strawberry production, but resource efficiency data still need to be provided. Three strawberry cultivars with different fruiting characteristics, one Ever-bearing cultivar and two June ...
Sabine Wittmann   +5 more
doaj   +1 more source

Effects of Daily Light Integral on Compact Tomato Plants Grown for Indoor Gardening

open access: yesAgronomy, 2022
Our objective was to characterize the growth, physiological responses, fruit yield, and quality of tomato (Solanum lycopersicum L.) plants grown under different daily light integrals (DLIs) and photoperiods. In experiment I, nine compact tomato cultivars
Stephanie Cruz, Celina Gómez
doaj   +1 more source

Increasing the Economical Efficiency and Sustainability of Indoor Fish Farming by Means of Aquaponics - Review

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
This review focuses on increasing economical efficiency and sustainability of indoor fish farming. Aspects like sustainability and economical efficiency were reviewed. In order to improve man`s health we must reconsider the agricultural sciences, by this
Flavius Blidariu, Adrian Grozea
doaj  

Temperature and Light Spectrum Differently Affect Growth, Morphology, and Leaf Mineral Content of Two Indoor-Grown Leafy Vegetables

open access: yesHorticulturae, 2023
This study was carried out to determine the effect of three commercial LEDs of different spectra with or without far red (FR) photons on the growth, morphology, and mineral content of two leafy vegetables under two temperatures (30 °C and 21 °C). The two
Yun Kong, Joseph Masabni, Genhua Niu
doaj   +1 more source

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