Results 171 to 180 of about 1,581,750 (190)

The effects of vertical farming on indoor carbon dioxide concentration and fresh air energy consumption in office buildings

open access: yesBuilding and Environment, 2021
Common pollutants in indoor air include carbon dioxide (CO2), particulate matter (PM) and volatile organic compounds (VOC). Apart from ventilation and dilution method, there are currently many practical filtration and absorption methods for PM and VOC ...
Yiming Shao, Fan Zhang, Yuanlong Cui
exaly   +2 more sources

Computational analysis of the environment in an indoor vertical farming system [PDF]

open access: yesInternational Journal of Heat and Mass Transfer, 2022
The increasing demand for agricultural products and scarcity of resources, such as soil fertility, irrigation water, and moderate climate, have driven increased use of indoor vertical farming systems. In this paper, a three-dimensional numerical model is
Po-Ya Abel Chuang, Benyamin Naranjani
exaly   +2 more sources

Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance

open access: yes
The development of domestic vertical farming units, known as indoor smart gardens or home cultivators, has been driven by recent technological advancements and the quest for sustainable farming practices. These units enable indoor farming of microgreens,
Enzo Lombi
exaly   +2 more sources

A critical review on efficient thermal environment controls in indoor vertical farming

Journal of Cleaner Production, 2023
Azlan Zahid, Md Sazan Rahman
exaly  

Seeing the lights for leafy greens in indoor vertical farming

Trends in Food Science and Technology, 2020
Hao Yu, Zhi Wei Norman Teo, Lisha Shen
exaly  

Is it time to take vertical indoor farming seriously?

Global Food Security, 2018
Per Pinstrup‐Andersen
exaly  

Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings

Sustainability, 2020
George Xydis, Dafni Despoina Avgoustaki
exaly  

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