Results 131 to 140 of about 501,260 (210)

Effects of Spirulina Enrichment on Bread Quality: Color, Texture, Volatile, and Sensory Properties

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study explored how the addition of 1%–2% Spirulina powder affects bread quality, focusing on color, texture, volatile compounds, and sensory characteristics. Spirulina mainly influenced bread color and volatile profile, while texture remained largely unchanged. The enriched samples also showed more pronounced bitter and marine notes.
Francesca Masino, Emanuela Lo Faro, Alessandra Riggio, Marco Gammaitoni, Giulia Santunione, Fabio Licciardello, Andrea Antonelli, Giuseppe Montevecchi   +7 more
wiley   +1 more source

Boletín de la Cámara Oficial de Comercio e Industria de Salamanca (1911)

, 1921
Título tomado de la cabecera. A partir de la 3ª época, n. 25 (jun. 1916) el subtítulo es: revista mensual. Anteriormente a junio 1916 el subtítulo es: publicación mensual dedicada al estudio y fomento del comercio y la ...
Cámara Oficial de Comercio e Industria de Salamanca (España)
core   +1 more source

Innovative In Vivo Approaches to Bone Regeneration: Combining Chitosan‐Xanthan Gum Membranes, Electrical Stimulation, and Laser Therapy

Journal of Biomedical Materials Research Part A, Volume 114, Issue 9, September 2026.
ABSTRACT Critical bone defects present significant clinical challenges due to their debilitating nature and associated costs. Tissue engineering offers a promising solution, employing biomaterials like porous chitosan (CH) and xanthan gum (XG) membranes as scaffolds for tissue regeneration.
Julia Eduarda Schneider Gregório, Renata Francielle Bombaldi de Souza, Maisa Campagnollo, Gláucia Maria Tech dos Santos, Fernanda Carla Bombaldi de Souza, Ângela Maria Moraes, Milton Santamaria‐Jr, Guilherme Ferreira Caetano   +7 more
wiley   +1 more source

Correction: The importance of the socio-historical context: similarities and differences in identity development and psychological adjustment across two cohorts of Spanish college emerging adults. [PDF]

Front Psychol
Domínguez-Alarcón P, Sánchez-Queija I, Parra A.   +2 more
europepmc   +1 more source

Regulating Reality: Exploring Synthetic Media Through Multistakeholder AI Governance

Policy &Internet, Volume 18, Issue 3, September 2026.
ABSTRACT Artificial intelligence's integration into daily life has brought with it a reckoning on the role such technology plays in society and the varied stakeholders who should shape its governance. This is particularly relevant for AI‐generated, or synthetic, media, an emergent visual technology impacting perceptions of media as records of reality ...
Claire R. Leibowicz
wiley   +1 more source

Enteral and Partial Parenteral Nutritional Support in Two Hospitalised Giant Anteaters (Myrmecophaga tridactyla)

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Two hospitalised giant anteaters with traumatic brain injury receive nutritional support according to swallowing function. Nasoesophageal feeding and partial parenteral nutrition are technically feasible approaches for providing nutritional support during critical illness.
Livia Perles, Camila Goloni, Brana Sanctos Alo Bonder, Fabio Alves Teixeira, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi, Karin Werther   +6 more
wiley   +1 more source

Position Statement on the Management of Antithrombotic and Anticoagulant Therapy in Dengue - 2026. [PDF]

Arq Bras Cardiol
Pitta FG, Ribeiro MOL, Pesaro AE, Barbosa CTM, Maia CHG, Dan DMDC, Lubrigati EM, Oliveira FC, Lage JGB, Brito JN, Carvalho LNS, Bichuette LD, Lechinewski LD, Lizandro MGH, Bettega M, Mauricio Filho MAFQ, Lopes MAAAM, Nicz PFG, Cellia PHM, Grobe SF, Inuzuka S, Garzon S, Jatene T, Gomes WF, Serrano Júnior CV.   +24 more
europepmc   +1 more source

Impact of Hibiscus sabdariffa Incorporation on Physicochemical Properties, Color Attributes, and Antioxidant Activity of Mead

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT The incorporation of botanical ingredients into mead has emerged as a promising strategy for developing fermented beverages enriched with natural bioactive compounds with improved physicochemical quality and bioactive properties. This study evaluated the fermentation performance of mead production and the effects of post‐fermentation ...
Luiz Antônio Teixeira Pedott, Lucas Henrique do Nascimento, Laís Thomazoni, Jamile Zeni, Eunice Valduga   +4 more
wiley   +1 more source

Impact of Pre-Treatment Strategies on Enzymatic Hydrolysis of Alternative Protein Sources: Case Study for Black Soldier Fly Larvae. [PDF]

Molecules
Borges S, Ribas TCF, Almeida A, Pintado M.   +3 more
europepmc   +1 more source

Occurrence of Bryde's and Fin Whale Calls and Their Temporal Overlap With Anthropogenic Noise Off El Hierro, Canary Islands (April 2018)

Marine Mammal Science, Volume 42, Issue 4, October 2026.
Susannah J. Buchan, Jesús Alcázar‐Treviño, Miriam Romagosa, Eugenio Fraile Nuez   +3 more
wiley   +1 more source