Results 31 to 40 of about 52,602 (226)

Machine Learning Model for Predicting Postoperative Pain in Cases of Irreversible Pulpitis

International Endodontic Journal, EarlyView.
ABSTRACT Aim Postoperative pain is a frequent clinical concern following endodontic treatment. This study aimed to develop and validate supervised machine learning models to predict the occurrence of postoperative pain in cases of irreversible pulpitis.
Pedro Felipe de Jesus Freitas, Ingrid Luiza Mendonça Cunha, Thalita de Paris Matos, Flares Baratto‐Filho, Bianca Marques de Mattos de Araujo, Manoel Damião Sousa‐Neto, Leandro de Moura Martins, Fernando José Herkrath, Emílio Carlos Sponchiado‐Júnior, Cristiano Miranda de Araujo   +9 more
wiley   +1 more source

'Comercio-Industria agroalimentaria: situación y perspectivas

Ekonomiaz. Revista vasca de Economía, 1990
La concentración en el comercio y la dinámica empresarial del mismo vienen influyendo sustancialmente en el sector agroalimentario. El presente artículo repasa inicialmente ambas vertientes para poner de relieve, seguidamente, los rendimientos para el distribuidor de los distintos tipos de productos.
openaire   +1 more source

Muscle Mass Is a Better Predictor of Survival in Dogs With Chronic Kidney Disease Compared to Body Condition Score

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Monitoring prognostic factors, such as body weight, is important to assess the effectiveness of therapies in patients with chronic kidney disease (CKD) and estimate the survival rate (SR). As established in the literature, both body condition score (BCS) and muscle mass score (MMS), when analysed individually, show a positive correlation with ...
Thiago Henrique Annibale Vendramini, Pedro Henrique Marchi, Vivian Pedrinelli, Andressa Rodrigues Amaral, Laís Oyama Cotrim Lima, Bianca Petermann Moretti, Natália Manuela Cardoso de Oliveira, Cristiana F. F. Pontieri, Juliana T. Jeremias, Júlio Cesar de Carvalho Balieiro, Marcio Antonio Brunetto   +10 more
wiley   +1 more source

Descarte de dispositivos de almacenamiento digital: Riesgo de exposición de informaciones de instituciones públicas del Paraguay en al año 2014

Academo, 2015
Con el cambio tecnológico creciente, la duración de los dispositivos electrónicos ha disminuido, llegando a ser obsoletos muy rápidamente. En consecuencia, aumenta la cantidad de eliminación de residuos tecnológicos.
Mario Roberto Monges Olmedo
doaj  

Preliminary characterization of slate from Tchihingue deposit (Angola) for use as industrial rock

Minería y Geología, 2020
The purpose of this study was to carry out a mineralogical, chemical, petrographic and physical-mechanical characterization of the two kinds of slate rocks from Tchihingue deposit in Angola in order to make a good use of them as industrial rocks.
Claudio Fernándes-Da Mata, Roger Samuel Almenares-Reyes, José A. Otaño-Noguel   +2 more
doaj  

Beyond Immunity: Functional Outcomes of Dietary Yeast and Seaweed β‐Glucans in Adult Canine Nutrition

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro, Maria Eduarda Gonçalves Tozato, Letícia Warde Luis, Camila Goloni, Jhennifer de Castro Fenerick, Lucas Bassi Scarpim, Isabel Ten Caten Bento, Connie Abril Rojas, Marcelino Bortolo, Aulus Cavalieri Carciofi   +9 more
wiley   +1 more source

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source

High‐Starch Diet Prepartum Enhances IgG Concentration in Goat Colostrum Without Affecting the Transfer of Passive Immunity

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study hypothesises that a high‐starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant Majorera dairy goats were randomly assigned to a prepartum dietary treatment (CON vs.
Marta González‐Cabrera, Antonio Morales‐delaNuez, Anastasio Argüello, Alexandr Torres, Noemí Castro, Lorenzo Enrique Hernández‐Castellano   +5 more
wiley   +1 more source

Cambios en la tramoya: transformaciones en los contornos del Estatuto de Protección al Consumidor

Revista Estudios Socio-Jurídicos, 2010
Tradicionalmente la interpretación de textos legales en Colombia se ha venido realizando de forma textual, esto es, dando preeminencia al texto legal en relación con su contexto. No obstante la evolución en la interpretación del Estatuto de Protección al
Ramón Madriñán-Rivera
doaj  

From Hierarchical Capitalism to Developmental Governance: The Emergence of Concerted Skills Formation in Middle‐Income Countries

Regulation &Governance, EarlyView.
ABSTRACT Skills formation is a pressing issue for middle‐income countries given the pace of technological change. In Latin America, scholars point to the hierarchical type of capitalism and its segmentalist skills formation system as the main roadblocks to exiting the middle‐income trap.
Aldo Madariaga, Mariana Rangel‐Padilla
wiley   +1 more source