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A Simple Proposition for Improving Industrial Hygiene Air Sampling Methods [PDF]
Safety and Health at Work, 2019 When conducting an exposure assessment, the primary goal of the industrial hygienist is to fully characterize the worker's exposure during a work shift to compare it with an occupational exposure limit. This applies regardless of the duration of the work
Samuel Y. Paik, David M. Zalk
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The Quality Control Program for Industrial Hygiene Laboratories in Korea [PDF]
Safety and Health at Work, 2017 In 1992, the quality control program was introduced in Republic of Korea to improve the reliability of the work environment monitoring, which was introduced in the 1980s.
Hae Dong Park +2 more
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Occupational Health and Industrial Hygiene [PDF]
Environmental Health Insights, 2014 James M. Antonini, Stacey E. Anderson
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Correction: Updates on exposure estimation for the Québec cohort of chrysotile miners and millers: implications for risk assessment and threshold hypothesis [PDF]
Frontiers in Public HealthBruce W. Case +2 more
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Indian Journal of Community Medicine, 2022 Background: Workplace hygiene is vital in controlling infectious diseases in industries. The factors like unhealthy environment, unhygienic workplace, and contact between healthy and disease-affected employees cause industrial hazards in workplaces ...
Parthsarathi Dehury +2 more
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A control banding method for chemical risk assessment in occupational settings in France
Frontiers in Public Health, 2023 BackgroundThis study describes a method whose aim is to help companies assess the chemical occupational risks related to labeled products and industrial chemical emissions.
Abir Aachimi +5 more
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Computation, 2023 Industrial hygiene is a preventive technique that tries to avoid professional illnesses and damage to health caused by several possible toxic agents. The purpose of this study is to simultaneously analyze different risk factors (body vibration, lighting,
Alexi Delgado +4 more
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Chemosensors, 2021 The importance of ventilation in closed workplaces increased after the onset of the COVID-19 pandemic. New methodologies for measuring the number of air changes per hour (ACH) in a premise where natural ventilation is applied are necessary.
María D. Maeso-García +2 more
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