Results 191 to 200 of about 101,504 (257)

Editorial

Revista Chilena de Terapia Ocupacional, 2015
Laura Rueda
doaj   +1 more source

Prevalence and Determinants of Acute Gastrointestinal Illness among Irrigation Farmworkers in Gelan Farm Sites, Sheger City, Ethiopia. [PDF]

Environ Health Insights
Gudisa I, Mengistie B, Desta AF, Alemayehu H, Alemayehu H, Gari SR.   +5 more
europepmc   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour, Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, Mohamed E. Abd El‐Hack   +6 more
wiley   +1 more source

Hardness Toxicity and Multi‐Route, Multi‐Demographic Health Risks of Nitrate‐Contaminated Groundwater: A Call for Sustainable Environmental and Public Health Protection

Water Resources Research, Volume 62, Issue 5, May 2026.
Abstract Groundwater contamination by nitrate and hardness poses critical challenges to environmental sustainability and public health across many regions. This research pioneers an integrated assessment of nitrate multi‐route exposure for six‐age groups and hardness toxicity in Ghana.
Johnson C. Agbasi, Mahamuda Abu, Krishna Prakash Arunachalam, Abdullahi G. Usman, Sani I. Abba, Johnbosco C. Egbueri   +5 more
wiley   +1 more source

Farmer-veterinarian interaction as multi-level situated learning: Negotiating health, risk, and responsibility in intensive pig farming - a scoping review. [PDF]

One Health
Willmes R, de Vries J, Mulder B, Poortvliet PM, Klerkx L.   +4 more
europepmc   +1 more source

The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality

Environmental Microbiology, Volume 28, Issue 5, May 2026.
The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri, Adamantini Kyriacou, Myrsini Kakagianni   +2 more
wiley   +1 more source

Enhancing Surface Hygiene in Healthcare with GNP@PEGDA Composites for Antibacterial and Photothermal Applications. [PDF]

ACS Omega
Peng SM, Kadarwati LV, Hsieh YY, Saukani M, Yang JC, Kuo TR.   +5 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Challenges from 14 years of experience at Workers' Health Centers in basic occupational health services for micro and small enterprises in Korea: a narrative review. [PDF]

Ewha Med J
Kong JO, Choi Y, Yang S, Jung-Choi K.
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source