Results 131 to 140 of about 265,050 (282)
Радиационная гигиена, 2015 In the articcle are described in detail tge history of organization and main results of tge 40 years scientific and scientific-practical activity of tge first in the system of Public Health Ministry od Russian Federation specialized scienific department -
A. N. Liberman
doaj
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley +1 more source
Working Posture Evaluation of Clinical Student in Faculty of Dentistry University of Indonesia for the Scaling Task in Sitting Position in a Virtual Environment [PDF]
, 2012 Musculoskeletal disorders (MSDs) are global issues in the dental profession. This research evaluated the MSDs risk caused by the sitting working posture of clinical students performing the task of scaling.
Darwita, R. R. (Risqa) +3 more
core
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Navigating the Water, Sanitation, and Hygiene (WASH) Sector: A Guide for Corporate Grantmakers [PDF]
, 2014 The opportunities for the corporate sector to demonstrate leadership in WASH are widespread and allow for great returns on investment. This guide, developed by WASH Advocates, presents an overview of opportunities for corporations to leverage resources ...
Ben Mann
core
Med Research, EarlyView.The study highlights the rising cervical cancer burden in Africa, where rates have increased since 1990. Key challenges include structural health inequalities, low HPV vaccination coverage, and limited screening. Projections suggest a continued increase in incidence, deaths, and DALYs by 2038, diverging further from global trends.
Yedong Huang +18 more
wiley +1 more source
A Simple Proposition for Improving Industrial Hygiene Air Sampling Methods. [PDF]
Saf Health Work, 2019 Paik SY, Zalk DM.
europepmc +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source