Results 131 to 140 of about 2,865,911 (270)

Price list of circulars published by the Oregon Social Hygiene Society

, 1925
"609 Park Bldg"--Oregon State Library shelf list cardTitle from PDF caption (viewed on December 8, 2016).This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes

core  

Transforming Agricultural Water Management Through the Water–Energy–Food Nexus: Trends, Opportunities, Barriers and Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo, Cuthbert Taguta, Sylvester Mpandeli, Tinashe Dirwai, Stanley Liphadzi, Tafadzwanashe Mabhaudhi   +5 more
wiley   +1 more source

Evaluation of the risk of occupational exposure to antineoplastic drugs in healthcare sector: part II – the application of the FMECA method to compare manual vs automated preparation

Arhiv za Higijenu Rada i Toksikologiju
Healthcare workers handling antineoplastic drugs (ADs) in preparation units run the risk of occupational exposure to contaminated surfaces and associated mutagenic, teratogenic, and oncogenic effects of those drugs.
Dugheri Stefano, Cappelli Giovanni, Squillaci Donato, Rapi Ilaria, Fanfani Niccolò, Dori Fabrizio, Cecchi Michele, Sordi Viola, Ghiori Andrea, Mucci Nicola   +9 more
doaj   +1 more source

INDUSTRIAL HYGIENE [PDF]

American Journal of Public Health, 1926
openaire   +28 more sources

Lactation, Childrearing, and Gender Justice

Journal of Applied Philosophy, EarlyView.
ABSTRACT In this article, I discuss the significance of early infant feeding choices for the goal of gender justice. Focusing on human lactation practices, I identify Exclusive Gestational Nursing (EGN) as the norm in advanced industrial societies, which creates the expectation and permission for gestators, and only gestators, to nurse children, and ...
Jenny Brown
wiley   +1 more source

Assessing and managing the risks of COVID-19 in the workplace: Applying industrial hygiene (IH)/occupational and environmental health and safety (OEHS) frameworks. [PDF]

Toxicol Ind Health, 2020
Zisook RE, Monnot A, Parker J, Gaffney S, Dotson S, Unice K.   +5 more
europepmc   +1 more source

Wholesale Markets as Governance Entities: Institutional Coordination of Trader Marketing in Nigerian Agri‐Food Markets

Journal of International Development, EarlyView.
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola, Lenis Saweda O. Liverpool‐Tasie, Yinka Kolade, Thomas Reardon, Ayala Wineman   +4 more
wiley   +1 more source

Through Rested Eyes: The Relevance of Sleep for Dynamic Changes and Stable Differences in Employees' Stress Appraisals

Journal of Organizational Behavior, EarlyView.
ABSTRACT Even though stress appraisals determine employees' states and behaviors at work, knowledge of their antecedents is limited. This research project integrates sleep research into the transactional stress theory to explain how sleep, as a key factor shaping employees' resource availability, relates to employees' appraisals of their job demands ...
Jette Völker, Monika Wiegelmann, Miriam Schilbach   +2 more
wiley   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Aflatoxin contamination in dried fruits and nuts in Bangladesh: Occurrence, dietary exposure, and health risk assessment

JSFA reports, EarlyView.
Abstract Background Dried fruits and nuts are widely consumed for their desirable sensory qualities and high nutritional value, providing essential nutrients such as proteins, healthy fatty acids, potassium, dietary fiber, and bioactive compounds. However, they are highly susceptible to aflatoxin contamination, particularly in humid tropical regions ...
Tasniya Akter, Mohammad Tariqul Hassan, Abira Nowar, Farhana Rinky, Sharmin Rumi Alim   +4 more
wiley   +1 more source