Results 181 to 190 of about 49,486 (273)

Enhancing antimicrobial stewardship and health literacy in Europe - moving forward through education and empowerment. [PDF]

Public Health Pract (Oxf)
Kertes G, Robertson A, Ackerley L, Liljeberg MB, Swedmark C, Shephard A, Bosch T, Bojesen AM, Carreño Louro J, Calabró M, Sienkiewicz D, Jokelainen P, Bengtsson M, Thyregod L, Sønderberg N, Nelander C, Münter L.   +16 more
europepmc   +1 more source

Cheating or Competing? University Students’ Experience of AI Marketing and What It Means for AI Literacy Programming

Annals of Anthropological Practice, EarlyView.
ABSTRACT Given generative AI's rapid incursion into higher education, we examined how AI tools are marketed to US college students and how students experience AI promotions. Using a scalable action research model, we collected and analyzed 131 social media ads, 48 student interviews, and field notes compiled by three interns at student‐facing AI ...
Elisa J. Sobo, David M. Goldberg, Sean W. Hauze, James P. Frazee   +3 more
wiley   +1 more source

Cost effectiveness of air pollution control measures

Clean Air Journal, 1983
F.V.K Reiche
doaj   +1 more source

Benchmarking Lightweight YOLO Object Detectors for Real-Time Hygiene Compliance Monitoring. [PDF]

Sensors (Basel)
Alashrafi L, Badawood R, Almagrabi H, Alrige M, Alharbi F, Almatrafi O.   +5 more
europepmc   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Introductory Editorial: Occupational Health and Industrial Hygiene

Environmental Health Insights, 2015
James M. Antonini, Stacey E. Anderson
doaj  

Cultivation in a Natural Microbial Community Enhances the Industrial Performance of a Genetically Engineered Cyanobacterium for Bioplastic Production. [PDF]

Microb Biotechnol
Zini A, Müller J, Fink P, Forchhammer K.   +3 more
europepmc   +1 more source

Patty's Industrial Hygiene [PDF]

Occupational Medicine, 2011
openaire   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Evaluation of acid rain in urban areas of the United States of America and Mexico from 2003 to 2019. [PDF]

Environ Monit Assess
Jiménez Alcántara A, Sosa Echeverría RS, Gay DA, Alarcón Jiménez AL.   +3 more
europepmc   +1 more source