Results 191 to 200 of about 149,621 (283)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Multiple Chemical Sensitivity: an Italian prevalence multicentric survey. [PDF]

Front Public Health
Genovese G, Rizzo CE, Mistretta A, Leonforte F, Squeri R, Signorelli C, Genovese C, Italian prevalence group.   +7 more
europepmc   +1 more source

OUTLINES OF INDUSTRIAL MEDICINE, LEGISLATION AND HYGIENE [PDF]

Occupational and Environmental Medicine, 1944
openaire   +1 more source

Deadly Dust: Occupational Health and Safety as a Driving Force in Workers’ Compensation Law and the Development of Tort Doctrine and Practice [PDF]

, 2017
Conk, George
core   +1 more source

Mechanism and Molecular Design Principles of Cationic Surfactants: From Charge‐Driven Membrane Interactions to Next‐Generation Quaternary Ammonium Compounds

ChemMedChem, Volume 21, Issue 5, 13 March 2026.
Within this review we provide an overview of the social relevance of quaternary ammonium surfactants, different classes of these agents, their interaction mechanism with cellular membranes, structure activity relation, bacterial resistance toward these systems and new approaches to guarantee their long‐term efficiency.
Natalie Hanheiser, Yuhang Jiang, Chuanxiong Nie, Rainer Haag   +3 more
wiley   +1 more source

Enhancing antimicrobial stewardship and health literacy in Europe - moving forward through education and empowerment. [PDF]

Public Health Pract (Oxf)
Kertes G, Robertson A, Ackerley L, Liljeberg MB, Swedmark C, Shephard A, Bosch T, Bojesen AM, Carreño Louro J, Calabró M, Sienkiewicz D, Jokelainen P, Bengtsson M, Thyregod L, Sønderberg N, Nelander C, Münter L.   +16 more
europepmc   +1 more source

Completing the internal market by 1992: current situation regarding the monitoring of foodstuffs in the Member States and action progrmme for cooperation at Community level in this area. Commission Communication to the Council and the European Parliament. COM (87) 462 final, 13 October 1987 [PDF]

, 1987

core  

Can generative artificial intelligence enhance evidence-based and personalized medicine? [PDF]

PLoS Med
Thirunavukarasu AJ.
europepmc   +1 more source

Outlines of Industrial Medicine, Legislation and Hygiene [PDF]

Medical Journal of Australia, 1954
openaire   +1 more source

Nanoinformatics 2010 Program [PDF]

, 2010
Baker, Nathan A, Chaka, Anne, Cohen, Yoram, Colvin, Vicki, Fritts, Martin, Geraci, Charles L., Hoover, Mark D, Ku, Sharon, Kulinowski, Kristen M, Lippell, Phil, Luo, James, McLennan, Michael, Morse, Jeffrey, Ostraat, Michele L, Rajan, Krishna, Reznik-Zellen, Rebecca, Schad, Peter, Tuominen, Mark T.   +17 more
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