Results 191 to 200 of about 181,766 (289)

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Industrial Homes, Domestic Factories: The Convergence of Public and Private Space in Interwar Britain [PDF]

open access: yes, 2011
Adams   +80 more
core   +2 more sources

Population Annoyance by Below-Limit Industrial Noise from the Mining Industry: A Questionnaire Survey Methodology.

open access: yesNoise Health
Stanovská M   +4 more
europepmc   +1 more source

Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety. [PDF]

open access: yesMicroorganisms
Tabaran A   +6 more
europepmc   +1 more source

Peritoneal mesothelioma and asbestos exposure: a population-based case-control study in Italy, 2000-2021. [PDF]

open access: yesOccup Environ Med
Consonni D   +33 more
europepmc   +1 more source

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