Results 251 to 260 of about 97,465 (312)

Antibiotic Residues in Meat and Animal Feed and Their Association with Antimicrobial Resistance: Evidence from the Kostanay Region, Kazakhstan. [PDF]

Foods
Shevchenko P, Bermukhametov Z, Gabitova A, Dossova A, Baimenov B, Yskak A, Yermoldina G, Tomaruk O, Rychshanova R.   +8 more
europepmc   +1 more source

Rapid and Efficient GC-MS Method for the Multiresidue Analysis of Contaminants from Recycled Polyethylene and Polypropylene. [PDF]

J Xenobiot
Conterosito E, Lo Scalzo M, Ferretti M, Rosmino A, Stradella S, Mottin M, Mottin E, Gianotti V.   +7 more
europepmc   +1 more source

Microbial-Based Agrochemicals: Cell-in and Cell-free Formulations, Application, and Production via Agricultural Byproducts for a Circular Economy. [PDF]

ACS Omega
Buttrós VH, Resende de Souza Castro C, D'Ávilla VA, Ribeiro NAS, Ribeiro LS, Baldez FLM, Chagas MLM, Dambroz C, Silva LI, E Bufalo TC, Dória J.   +10 more
europepmc   +1 more source

Ni Pagesos ni Industrials: Residuals

Quaderns de Vilaniu, 1990
openaire   +1 more source

Assessment of pharmaceutical residues in industrial wastewaters

, 2010
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Grapes and Residues of Wine Industry

2020
The grapes are cultivated all over the world and used as a fresh fruit and for the production of juice and wine. The grape berries are very rich in bioactive molecules such as carbohydrates, fruit acids, mineral elements, nitrogenous and aroma-producing compounds, vitamins, thiamine, riboflavin, anthocyanins responsible for the colour of red wine, and ...
Eugene Vorobiev, Nikolai Lebovka
openaire   +1 more source