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Quaderni d'italianistica, 2015 Some of the next articles are maybe not open access.
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2007
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a ...
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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a ...
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2017
I tre inediti, qui pubblicati, sono stati ritrovati in forma dattiloscritta nella casa di Lucio Saffaro, dopo la sua scomparsa avvenuta a Bologna nel 1998. La catalogazione e la conseguente archi- viazione, a cura della Fondazione Saffaro, si è conclusa nel 2004, portando alla luce moltissimi scritti inediti di natura letteraria che sono oggi raccolti ...
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I tre inediti, qui pubblicati, sono stati ritrovati in forma dattiloscritta nella casa di Lucio Saffaro, dopo la sua scomparsa avvenuta a Bologna nel 1998. La catalogazione e la conseguente archi- viazione, a cura della Fondazione Saffaro, si è conclusa nel 2004, portando alla luce moltissimi scritti inediti di natura letteraria che sono oggi raccolti ...
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1992
The rendering industry is an unsung hero of the agricultural community. It is estimated that approximately 36 billion lbs of raw material are processed annually by renderers into by-products for domestic use or export. Approximately one-fourth of the raw product is processed into edible or inedible fats and greases.
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The rendering industry is an unsung hero of the agricultural community. It is estimated that approximately 36 billion lbs of raw material are processed annually by renderers into by-products for domestic use or export. Approximately one-fourth of the raw product is processed into edible or inedible fats and greases.
openaire +1 more source