Results 231 to 240 of about 867,798 (249)

Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes

Nutrition in Clinical Practice, 2020
Claudio Romano, Giovanni Corsello, Gregorio Serra   +2 more
exaly  

Lactose-reduced infant formula with added corn syrup solids is associated with a distinct gut microbiota in Hispanic infants

Gut Microbes, 2020
Jennifer L Fogel, Joshua Millstein, Dmitry Rodionov   +2 more
exaly  

Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Food Hydrocolloids, 2022
Shilong Jiang, Xiaodong Li
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin, George Blackburn, George L Blackburn   +2 more
exaly  

The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: The German Infant Nutritional Intervention Study, a randomized double-blind trial

Journal of Allergy and Clinical Immunology, 2003
Birgit Filipiak-Pittroff, Andrea von Berg, Sibylle Koletzko   +2 more
exaly  

A comprehensive review on digestion of infant formula

Food Research International, 2015
Julie A Y Cichero, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly  

Altering allergenicity of cow's milk by food processing for applications in infant formula

Critical Reviews in Food Science and Nutrition, 2019
Jafar Milani, Todor Vasiljevic
exaly  

Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow-up formulas, and infant foods in Malaysia

Journal of Dairy Science, 2013
Stephen J. Forsythe
exaly  

Quantification of prebiotics in commercial infant formulas

Food Chemistry, 2016
Carlos Sabater, Nieves Corzo, Antonia Montilla   +2 more
exaly  

Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes.

Advances in Nutrition, 2017
Olle Hernell, Magnus Domellöf, Bo Lönnerdal   +2 more
exaly