Results 121 to 130 of about 75,477 (218)

The Effects of Multiple Maillard Reaction Products in Infant Formula on Host Immunity and Neurotoxicity. [PDF]

Foods
Wei Q, Jia L, Wang X, Luo S, Cui D, Li J, Xie Q, Xu Y.   +7 more
europepmc   +1 more source

Physics‐Based Encoder‐Only Transformer for Structural Hysteresis Prediction and Dynamic Analysis

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT Accurate modeling of structural hysteresis is a critical task for ensuring the safety of structures through reliable response predictions. However, conventional hysteresis models often struggle to represent diverse hysteresis characteristics observed in real‐world structures, as the manual selection of a model form may not assure validity and ...
Jongha Joo, Jaehwan Jeon, Junho Song
wiley   +1 more source

Detection and characterization of <i>Clostridium botulinum</i> isolated from powdered infant formula. [PDF]

Front Microbiol
Nadala C, Themeli E, Forghani F, Ha Y, Han S, Shapovalova A, Roach J, Kim SH, Thorson JLM, Lee JY, Spear M, Buhrman B, Chiu K, Mullane N, Samadpour M.   +14 more
europepmc   +1 more source

Identifying Affective Patterns in Patients With Eating Disorders: A Latent Profile Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Background Emotional difficulties are common among individuals with Eating Disorders (EDs). Following Panksepp's theoretical model, which conceptualises primary emotional systems as the evolutionary foundation of personality, this study aimed to identify distinct profiles of primary emotional systems within a clinical eating disorder (ED ...
Rachele Fasolato, Chiara Bonetto, Rosa Bruna Dall’Agnola, Emily Boifava, Federica Bonora, Mariasole Castellazzi, Silvia Castelli, Doriana Cristofalo, Silvia Danese, Monica Ferlin, Stuart B. Murray, Martina Puglisi, Silvia Rigon, Antonio Elia Rizzo, Benedetta Signoretto, Corrado Barbui   +15 more
wiley   +1 more source

LC-MS/MS Determination of Cereulide in Food and Infant Formula: Method Validation and Six-Year Survey in Italy. [PDF]

Foods
Torres E, Bezzo Llufrio T, Massafra S, Ferro GL, Gasperin A, Ossino A, Bianchi DM, Abete MC, Gili M.   +8 more
europepmc   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Mineral Profiling of Preterm, Term Breast Milk, and Commercial Infant Formula: Evaluating Nutritional Adequacy for Premature Neonates. [PDF]

Prev Nutr Food Sci
Latif S, Shafique MA, Khalid N.
europepmc   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Impact of milk-to-vegetable fat ratio on infant formula emulsions stability. [PDF]

Curr Res Food Sci
Badin R, Gaiani C, Petit J, Burgain J, Gailly L, Bødstrup Rasmussen P, Ray C, Vincent Sønderby T, Bang Nielsen S, Michaux F.   +9 more
europepmc   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source