Results 11 to 20 of about 1,156,680 (310)

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review [PDF]

open access: yesInternational Journal of Food Science, 2021
Infant formulas are an alternative to replace or supplement human milk when breastfeeding is not possible. The knowledge of human milk’s bioactive compounds and their beneficial effects has attracted the interest of researchers in the field of infant ...
Cristine Couto Almeida   +5 more
doaj   +2 more sources

A qualitative assessment of barriers and facilitators to implementing recommended infant nutrition practices in Mumbai, India [PDF]

open access: yesJournal of Health, Population and Nutrition, 2020
Background Childhood malnutrition has been a longstanding crisis in Mumbai, India. Despite national IYCF (Infant Young Child Feeding) guidelines to promote best practices for infant/toddler feeding, nearly one-third of children under age five are stunted
Priyanka Athavale   +5 more
doaj   +2 more sources

Nervonic acid in infant nutrition: a forward-looking approach to enhancing neurodevelopmental outcomes [PDF]

open access: yesFrontiers in Nutrition
Nervonic acid (24:1 n-9, NA) is a monounsaturated very long-chain fatty acid (VLCFA) that plays a fundamental role in brain development, particularly in the biosynthesis of sphingolipids and myelin sheaths.
Frédéric Destaillats   +4 more
doaj   +2 more sources

Adapting breastfeeding support in areas of socio-economic deprivation: a case study approach

open access: yesInternational Journal for Equity in Health, 2021
Background There are inequalities in breastfeeding initiation and continuation rates, whereby socio-economically disadvantaged mothers are least likely to breastfeed.
Louise Hunt   +3 more
doaj   +1 more source

Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial.

open access: yesPLoS ONE, 2010
BackgroundThe period of complementary feeding, starting around 6 months of age, is a time of high risk for growth faltering and morbidity. Low micronutrient density of locally available foods is a common problem in low income countries.
Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study Team
doaj   +1 more source

The history of infant nutrition [PDF]

open access: yesJornal de Pediatria, 2010
To retrace the history of infant nutrition with the objective of better understanding breastfeeding.Bibliographic searches were run on MEDLINE, LILACS, SciELO, and the Internet. Encyclopedias, scientific textbooks and books for the general public, in addition to literature, art and history, were also used.
Silvia Diez, Castilho   +1 more
openaire   +2 more sources

Quality and Safety Aspects of Infant Nutrition [PDF]

open access: yes, 2012
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition.
Ashwell, Margaret   +2 more
core   +1 more source

Embedding supportive parenting resources into maternity and early years care pathways: a mixed methods evaluation

open access: yesBMC Pregnancy and Childbirth, 2019
Background During pregnancy and postnatally, women seek information from a variety of sources. The potential to incorporate educational pregnancy and parenting resources into conventional health services is underexplored.
Nicola Crossland   +2 more
doaj   +1 more source

Using the behaviour change wheel to explore infant feeding peer support provision; insights from a North West UK evaluation

open access: yesInternational Breastfeeding Journal, 2019
Background Breastfeeding peer support is advocated in national and international guidelines, but the evidence base is mixed. In the UK, breastfeeding peer support was found to be ineffective in randomised controlled trials, while women report positive ...
Gill Thomson, Nicola Crossland
doaj   +1 more source

Chinese Human Milk Omics: Cohort Study and Industrial Application

open access: yesShipin gongye ke-ji, 2023
Human milk, which provides personalized, comprehensive, and balanced nutrients, and immune protection, is the best nutritional source for 0~6 month-old infants, and it is the gold standard for infant food.
Junying ZHAO   +11 more
doaj   +1 more source

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