Results 191 to 200 of about 44,943 (292)

Nutritional Modulation of the Gut Microbiome in Relation to Prenatal Lead-Induced Neurotoxicity: A Review. [PDF]

Nutrients
Eggers S, Nagdeo KP, Sachdev K, Robinson D, Deierlein AL, Lane JM, Gennings C, Walker RW, Snetselaar L, Nidey N, O'Neal EE, Midya V.   +11 more
europepmc   +1 more source

First Report of Homozygous COL7A1 c.5756delG Mutation Causing Recessive Dystrophic Epidermolysis Bullosa in a Non‐Consanguineous Japanese Family

JEADV Clinical Practice, EarlyView.
ABSTRACT Severe recessive dystrophic epidermolysis bullosa (RDEB) is usually caused by biallelic loss‐of‐function mutations in COL7A1. While the c.5756delG variant has been previously reported in heterozygous form, its clinical impact in homozygosity has not been described.
Nozomi Kohama, Sayaka Yamaguchi, Teruki Yanagi, Yumi Akamine, Kimiko Nonaka, Daisuke Utsumi, Kenzo Takahashi   +6 more
wiley   +1 more source

The association between serum iodine concentration in the first trimester and foetal ultrasound biometric parameters and birth size among Chinese pregnant women. [PDF]

Ann Med
Wu Y, Mo Z, Guo F, Yan S, Li Y, Jiang L, Mao G, Li X, Wang Y, Chen Z, Xu Y, Gu S.   +11 more
europepmc   +1 more source

The Impact of Donating Human Milk on the Health of the Donor and Their Infant: Evidence from Two Systematic Reviews. [PDF]

Adv Nutr
Baier KE, Berg A, Smith A, Evans J, Rogner J, Murad MH, Colaizy T, Bhutta ZA, Imdad A.   +8 more
europepmc   +1 more source

Over‐the‐wire insertion of a naso‐duodenal feeding tube in a critically ill infant

JPGN Reports, EarlyView.
Hashim Abdul‐Khaliq, Jochen Pfeifer
wiley   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Nutrition literacy: a key factor in public health improvement in India. [PDF]

Front Nutr
Mankar A, Kawalkar U, Quazi Syed Z, Gaidhane A.   +3 more
europepmc   +1 more source

Enzyme replacement therapy during pregnancy and breastfeeding in late-onset Pompe disease. [PDF]

Int Breastfeed J
Bachmann M, Kasper D, Scholl-Bürgi S, Margreitter J, Höller A, Löscher W, Karall D, Zöggeler T.   +7 more
europepmc   +1 more source

Physiological barriers to oral intake in survivors of critical illness: A scoping review

Nutrition in Clinical Practice, EarlyView.
Abstract Oral nutrition is the predominant mode of nutrition delivery on the post–Intensive Care Unit (ICU) ward; yet, it is associated with lower intake than via enteral or parenteral nutrition. There are limited data on barriers that influence oral intake in ICU survivors.
Breanna J. Teleki, Elizabeth Viner Smith, Amy Freeman‐Sanderson, Rosalie Yandell, Lee‐anne S. Chapple   +4 more
wiley   +1 more source

Congenital Diaphragmatic Hernia and Congenital Nephrotic Syndrome in a Low-Birth-Weight Infant: A Case Report. [PDF]

Case Rep Pediatr
Misaki Y, Oi R, Haga T, Ishida T, Sakaguchi T, Matsuda T, Kazuta T, Kan T, Oba H, Akamine Y, Hisatomi R, Fujimaru R, Takama Y, Sasaki T, Otsuka Y.   +14 more
europepmc   +1 more source